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Leprechaun potato slices

Leprechaun Potato Slices

Leprechaun Potato Slices were formerly potato slices with pesto and asparagus. This one is a unique recipe, full of healthy flavors. 
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 Yields
Calories 2654 kcal

Ingredients
  

  • 4-5 medium potatoes
  • olivolja
  • kosher salt to taste
  • black pepper
  • 1/2 bunch asparagus
  • lemon juice

Pesto

  • 1-2 cups basil fresh
  • 2-3 cups pumpkin seeds or sunflower seeds
  • 1 clove garlic
  • 8 tbsp nutritional yeast
  • kosher salt
  • black pepper
  • 4 oz olive oil

Instructions
 

  • Preheat the oven at 390F°C.
  • Cut the potatoes into 3 slices. Rub with olive oil the sliced potatoes.
  • Season with salt and pepper then cooked till they tender.
  • Make the pesto by combining all ingredients in a food processor excluding oil. While blending slowly add the oil.
  • Skinned the asparagus and dipped it in lemon juice.
  • Organize the asparagus ribbons on top of the pesto potatoes. Enjoy!

Nutrition

Calories: 2654kcalCarbohydrates: 198gProtein: 92gFat: 180gSaturated Fat: 27gPolyunsaturated Fat: 39gMonounsaturated Fat: 104gTrans Fat: 1gSodium: 68mgPotassium: 6361mgFiber: 47gSugar: 13gVitamin A: 3005IUVitamin C: 188mgCalcium: 264mgIron: 28mg
Keyword leprechaun recipe, vegan potato recipe
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