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Leprechaun Potato Slices

Another leprechaun recipe for you all! These Leprechaun Potato slices were formerly potato slices with pesto and asparagus. But this time I tried to peel the asparagus into thin ribbons then dip them in lemon juice. Oh my god, they were delectable. They are so easy and pretty. They’d be fantastic as snacks parties or appetizers for your St. Patrick’s Day.

In this recipe, I made a vegan pesto with pumpkin seeds, but sunflower seeds would also work well. Speaking of pesto, we have already published a lot of potato recipes, so check it out in case you want it too.

As I said these Leprauchaun Potato Slices are easy to make no fuss, no mess -just a clean table! What are you waiting for? I’ve round this recipe for you!

Try Our Leprechaun Potato Slices:

Leprechaun Potato Slices

Leprechaun Potato Slices were formerly potato slices with pesto and asparagus. This one is a unique recipe, full of healthy flavors.

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Prep Time 30

Total Time 30

Course Appetizer

Cuisine American

Servings Yields

Calories 2654 kcal

Ingredients

4-5 medium potatoes
olivolja
kosher salt to taste
black pepper
1/2 bunch asparagus
lemon juice

Pesto

1-2 cups basil fresh
2-3 cups pumpkin seeds or sunflower seeds
1 clove garlic
8 tbsp nutritional yeast
kosher salt
black pepper
4 oz olive oil

Instructions

Preheat the oven at 390F°C.
Cut the potatoes into 3 slices. Rub with olive oil the sliced potatoes.
Season with salt and pepper then cooked till they tender.
Make the pesto by combining all ingredients in a food processor excluding oil. While blending slowly add the oil.
Skinned the asparagus and dipped it in lemon juice.
Organize the asparagus ribbons on top of the pesto potatoes. Enjoy!

Nutrition

Calories: 2654kcalCarbohydrates: 198gProtein: 92gFat: 180gSaturated Fat: 27gPolyunsaturated Fat: 39gMonounsaturated Fat: 104gTrans Fat: 1gSodium: 68mgPotassium: 6361mgFiber: 47gSugar: 13gVitamin A: 3005IUVitamin C: 188mgCalcium: 264mgIron: 28mg

Keyword leprechaun recipe, vegan potato recipe

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