Luck of the Irish Broccoli Soup
This Luck of the Irish Broccoli Soup is delectable and provides you with the great satisfaction of turning a large amount of broccoli into a creamy and luscious soup.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Soup
Cuisine American
Servings 10 Cups
Calories 74 kcal
Ingredients:
- 1 kg broccoli stems and crowns
- ½ medium onion roughly chopped
- 1-2 small potato scrubbed and roughly chopped
- 1 tsp garlic powder
- 2-3 cups green peas fresh or frozen
- black pepper freshly ground, to taste
- 3-4 tbsp lemon juice fresh
- 2 tsp dill fresh, finely chopped
- kosher salt to taste
Instructions:
Chop the broccoli into large pieces. Set aside the stems and florets. Eliminate any tough stems.
In a large pot, combine the onion, stems, garlic powder, potato, and 2-3 cups of water. Boil over high heat.
Cook the peas and broccoli florets till the broccoli is soft.
Put the soup into a food processor and blend till smooth. Continuing to blend in batches if needed.
Boil the soup, to taste add the salt, pepper, dill, and lemon juice.
Turn the heat down and serve right away.
Calories: 74kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 36mgPotassium: 472mgFiber: 5gSugar: 4gVitamin A: 847IUVitamin C: 106mgCalcium: 58mgIron: 1mg
Keyword broccoli soup, green soup, irish soup, plant-based soup, vegan