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+ servings

Luck of the Irish Broccoli Soup

This Luck of the Irish Broccoli Soup is delectable and provides you with the great satisfaction of turning a large amount of broccoli into a creamy and luscious soup.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 10 Cups
Calories 74 kcal

Ingredients
  

Ingredients:

  • 1 kg broccoli stems and crowns
  • ½ medium onion roughly chopped
  • 1-2 small potato scrubbed and roughly chopped
  • 1 tsp garlic powder
  • 2-3 cups green peas fresh or frozen
  • black pepper freshly ground, to taste
  • 3-4 tbsp lemon juice fresh
  • 2 tsp dill fresh, finely chopped
  • kosher salt to taste

Instructions
 

Instructions:

  • Chop the broccoli into large pieces. Set aside the stems and florets. Eliminate any tough stems.
  • In a large pot, combine the onion, stems, garlic powder, potato, and 2-3 cups of water. Boil over high heat.
  • Cook the peas and broccoli florets till the broccoli is soft.
  • Put the soup into a food processor and blend till smooth. Continuing to blend in batches if needed.
  • Boil the soup, to taste add the salt, pepper, dill, and lemon juice.
  • Turn the heat down and serve right away.

Nutrition

Calories: 74kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 36mgPotassium: 472mgFiber: 5gSugar: 4gVitamin A: 847IUVitamin C: 106mgCalcium: 58mgIron: 1mg
Keyword broccoli soup, green soup, irish soup, plant-based soup, vegan
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