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–+ servings
Corn Beef and Cabbage

Lucky Corn Beef and Cabbage

For St. Patrick's Day, Lucky Corn Beef and Cabbage are ideal. They're gluten-free, plant-based, and oh-so-delicious! Recipes for both the stovetop and the slow cooker can be included.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Irish Cuisine
Servings 8 People
Calories 510 kcal

Ingredients
  

Ingredients:

  • 1-2 package beefless beefless tips
  • 2 tsp wine white
  • 2½ tbsp Braggs
  • 1 cloves garlic minced
  • 2 tbsp dill pickle bine, juice in the pickle jar
  • 1-2 tsp onion powder
  • liquid smoke dash
  • 4-5 tbsp pickling spices
  • olive oil
  • 1 sliced red onion
  • 1 head cabbage
  • 6-7 red potatoes cut in half
  • 5-6 cups beef vegan, made per instructions on the package
  • kosher salt to taste
  • black pepper to taste
  • balsamic vinegar

Instructions
 

Instructions:

  • In an airtight container, combine the ingredients from beefless to olive oil. Shake to combine. Then place it in the fridge for 2 hours to marinate. (See note 1)
  • Preheat the oven to 350°F.
  • In a large pot, heat the vegan beef. Toss in the potatoes, cabbage, pickling spices, red onions, and Braggs once it starts to boil till the potatoes are tender, about 15 minutes.
  • Place your pickled Gardein in a glass dish with the marinade and the remaining 1/2 red onion on top while they're boiling. (See note 2)
  • Carefully remove the glass dish from the oven and pour out the marinade. Then return the dish to the oven for another 20 minutes of baking.

Notes

Notes:
  • Just 1 tbsp of Braggs and 2 tbsp of pickling spices.
  • The Gardein and Red Onions should then be baked for 10 minutes. Keep an eye on the Gardein and Onions to see when they've reached the desired level of browning.
  • There is a cost to everything. Add more pepper, salt, and balsamic vinegar or malt to taste, or use a few droplets of green food coloring to make your cabbage and potatoes taste quite earthy.

Nutrition

Calories: 510kcalCarbohydrates: 35gProtein: 29gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 100mgSodium: 447mgPotassium: 1335mgFiber: 6gSugar: 6gVitamin A: 146IUVitamin C: 57mgCalcium: 108mgIron: 5mg
Keyword corned beef, plant-based pizza, vegan
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