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Mandarin Orange Vinaigrette

Mandarin Orange Vinaigrette

This simple mandarin orange vinaigrette is very tangy, and it pairs nicely with a spinach salad. They are in 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Vegan
Servings 3 Cups
Calories 2176 kcal

Ingredients
  

  • 6 oz apple cider vinegar
  • 6 oz orange juice mandarin
  • 2-3 tbsp red wine vinegar or balsamic vinegar
  • 2 tbsp agave
  • 1 shallot minced
  • kosher salt to taste
  • 1 cup olive oil extra-virgin

Instructions
 

  • In a blender pulse the ingredients from apple cider vinegar to kosher salt.
  • While pulsing, add gradually the olive oil to the mixture.
  • Place in a glass jar and chill the vinaigrette for up to one week. Enjoy!

Nutrition

Calories: 2176kcalCarbohydrates: 56gProtein: 2gFat: 217gSaturated Fat: 30gPolyunsaturated Fat: 23gMonounsaturated Fat: 158gSodium: 22mgPotassium: 563mgFiber: 1gSugar: 46gVitamin A: 341IUVitamin C: 94mgCalcium: 44mgIron: 2mg
Keyword mandarin juice, mandarin orange juice, orange vinaigrette, vinaigrette
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