Mango Coconut Chia Pudding
Are you looking for a delicious treat without all the guilt? Look no further than our recipe for Mango Coconut Chia Pudding! This easy-to-make pudding is packed full of flavor and nutrition. Not only is it vegan, gluten-free, and dairy free - but it contains a special combination of ingredients that will leave you feeling energized and satisfied! Plus, this delicious snack takes less than 10 minutes to prepare so it's perfect for those nights when you just want something sweet.
Prep Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 370 kcal
Let's gather the ingredients!
- ⅓ cup chia seeds
- 1½ cup coconut milk
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- ⅓ cup coconut flakes dried, unsweetened
- 1 mango diced
Let's Begin!
In a large bowl, Whisk the chia seeds, coconut milk, maple syrup, vanilla, and coconut flakes together until it is well combined.
Cover the bowl with plastic wrap, then let chill in the fridge for at least 4 hours or overnight.
Once the chia seeds have expanded and softened, stir and top with fresh mango and more dried coconut flakes.
Enjoy with family and friends!
Calories: 370kcalCarbohydrates: 31gProtein: 5gFat: 27gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 18mgPotassium: 416mgFiber: 7gSugar: 20gVitamin A: 568IUVitamin C: 20mgCalcium: 134mgIron: 4mg
Keyword chia pudding, coconut, mango