Oh-so-creamy Spinach
This recipe is so creamy, you won't believe it's dairy-free! Best of all it is a quick and easy recipe you want to make it again and again and perfect for Christmas!
Ingredients
Easy-to-find ingredients:
- 2 cups spinach fresh
- 2 cups spinach frozen, thawed
- 1 tbsp coconut oil
- 2 tbsp almond flour
- 6 oz. vegetable broth
- 1/4 cup sour cream vegan
- kosher salt to taste
- black pepper to taste
- nutmeg pinch
Instructions
Easy-to-make creamed spinach:
- In a medium skillet over medium-high heat, saute the fresh spinach until wilted.
- In a small pan, melt the vegan margarine, then add the almond flour. Cook for 3 minutes. Remove from the heat and set them aside.
- Whisk together the vegetable broth and almond flour until smooth. Bring back to boil and continue cooking.
- Add the fresh sauteed spinach, frozen-thawed spinach, and vegan sour cream, and season to taste with kosher salt and black pepper. Cook for 5 minutes.
- Serve and sprinkle with nutmeg.
Nutrition
Calories: 69kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 159mgPotassium: 148mgFiber: 1gSugar: 1gVitamin A: 2395IUVitamin C: 7mgCalcium: 41mgIron: 1mg
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