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Peppermint Milkshake (Vegan Shamrock Shake)

These Peppermint Milkshakes are the ideal St. Patrick's Day treat. In just 5 minutes, you can have a wonderful minty green vegan milkshake made with only 4 ingredients!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 Servings
Calories 636 kcal

Ingredients
  

For Shakes:

  • 1-2 cups Coconut Milk or other non-dairy milk
  • ⅔ tsp peppermint extract
  • ¼ tsp green food coloring
  • 3-4 cups vanilla ice cream vegan

For Topping (Optional):

  • whipped cream vegan
  • sugar green sanding

Instructions
 

  • Add the coconut milk to the blender jug along with the peppermint extract and green food coloring.
  • Add in the ice cream and blend until smooth.
  • Pour out into two tall glasses and either serve right away or top with vegan whipped cream and green sanding sugar.
  • Serve immediately.

Notes

Notes:
  • We used full-fat canned coconut milk in this recipe, but we also tries it with soy milk, which worked well. Any non-dairy milk should suffice in this recipe. Oat milk and cashew milk are two possibilities that come to mind.
  • Simply put 1/4 cup white granulated sugar in a jar with a cover to manufacture your own green sanding sugar. Shake the jar with a drop or two of green food coloring until all of the sugar is green.
Keyword milkshake, peppermint, shamrock shake, vegan