Persimmon Bread
Persimmon bread is perfect for the fall season and Thanksgiving Day. This bread is made with persimmon pulp, which gives it a unique flavor. The ingredients are simple, and the bread is easy to make. Perfect for breakfast or as a snack. It is also a good choice for dessert. Persimmon bread is a healthy alternative to other types of bread.
Equipment
- Bread Loaf Pan
Ingredients
Wet ingredients:
- 3/4 cup maple syrup or coconut sugar
- 3/4 cup olive oil
- 8 oz. applesauce unsweetened
- 8 oz. persimmon puree
Dry ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp nutmeg ground
- 2 tsp cinnamon ground
- 1/2 tsp cloves ground
Instructions
Persimmon Bread:
- Preheat the oven to 350°F and lightly grease the loaf pan.
- Mix the wet ingredients; maple syrup and olive oil then add the applesauce and persimmon puree in a large mixing bowl.
- Mix the dry ingredients; all-purpose flour, baking powder, baking soda, kosher salt, nutmeg, cinnamon, and cloves in a separate bowl.
- Stir together the wet and dry ingredients until fully combined; pour them into a greased loaf pan.
- Bake for 55 minutes or until 1 hour or until the inserted toothpick comes out clean. Allow cooling before serving.
- Serve and enjoy!
Nutrition
Calories: 281kcalCarbohydrates: 33gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 251mgPotassium: 124mgFiber: 2gSugar: 20gVitamin A: 377IUVitamin C: 2mgCalcium: 47mgIron: 1mg
Tried this recipe?Let us know how it was!