Instructions:

• Peel and dice the potatoes. We often leave the peel on if we are using organic or homegrown potatoes.
• In a saucepan, boil the potatoes for approximately 10-15 minutes until tender.
• Drain the potatoes and then mash them with vegan butter.
• Next, mix in the salt and flour until you have a smooth dough.
• Form three balls with the dough.
• Dust a wooden board and rolling pin with flour, and then roll each ball of dough into circles about 18cm / 7 inches wide.
• Cut each circle into quarters.
• Heat a lightly greased griddle or heavy-based pan, and then cook the scones for 2-3 minutes on each side until golden brown.
• Best served warm, store leftovers in the fridge and reheat in a pan or toaster, or freeze.