Pumpkin Dump Cake

This fall dessert favorite is easy to make and always delicious. The basic ingredients are a can of pumpkin, a box of vegan yellow cake mix, and some spices. Top it with vegan whipped cream or ice cream for an extra special treat.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings Servings

Calories 358 kcal

Ingredients

Ingredients you will need to dump:

1 box yellow cake mix or use homemade cake mix.
2 cups pumpkin or 1 can pumpkin puree, or apple; peeled, cored, and thinly sliced.
1 cup pecans chopped
5 tbsp sugar
2 tsp cinnamon ground
2 tsp nutmeg ground
1 tsp vanilla extract
kosher salt pinch

Instructions

Let us dump all the ingredients!

Preheat oven to 350°F and lightly grease the baking dish.
In a mixing bowl, bowl, combine the pumpkins, pecans, sugars, cinnamon, nutmeg, vanilla extract, and kosher salt. Mix them well.
In a prepared baking dish, pour the pumpkin mixture and top the cake mix with vegan butter on top.
Bake in a preheated oven for 1 hour or until golden brown.
Serve with vegan whipped cream or ice cream and dust with cinnamon.

Nutrition

Calories: 358kcalCarbohydrates: 52gProtein: 7gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 377mgPotassium: 172mgFiber: 3gSugar: 29gVitamin A: 9IUVitamin C: 0.4mgCalcium: 127mgIron: 3mg

Keyword dairy-free, dump cake, no-kneading recipe, plant-based meal, pumpkin recipe, quick and easy recipe, vegan, vegetarian

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