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–+ servings

Pumpkin Pie Pudding with Walnuts

This pumpkin pie pudding with walnuts is one of my favorites. The pudding is creamy and flavorful, and the walnuts add a nice crunch. Plus, it's easy to make!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Thanksgiving Day
Servings 4 Cups
Calories 415 kcal

Ingredients
  

  • 2 cups pumpkin puree not filling
  • 8 oz. walnuts finely chopped
  • 1 tsp pumpkin pie spice or alternatively use ground ginger, nutmeg, or cinnamon
  • ¼ tsp kosher salt
  • ¼ tsp maple syrup

Instructions
 

  • In a high-speed blender, pulse all the ingredients until smooth and fluffy.
  • Transfer into a container or mason jar. Serve warm or refrigerate overnight.

Nutrition

Calories: 415kcalCarbohydrates: 18gProtein: 10gFat: 37gSaturated Fat: 4gPolyunsaturated Fat: 27gMonounsaturated Fat: 5gSodium: 153mgPotassium: 507mgFiber: 7gSugar: 6gVitamin A: 19077IUVitamin C: 6mgCalcium: 91mgIron: 3mg
Keyword plant-based, pudding, pumpkin pie spice, vegan
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