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Ready for a vegan Thanksgiving dessert that will knock your socks off? Wait until you try this pumpkin pie pudding! It’s creamy, dreamy, and loaded with all the autumn flavors you love. Plus, it’s super easy to make and can be tailored to fit any dietary need. So gather up your ingredients and get ready to indulge in the best pumpkin pie pudding ever!

 

5 Reasons: Why you will enjoy this pumpkin pie pudding!

 

As the weather cools down and the leaves start to change color, many people begin to crave all things pumpkin. And what better way to satisfy those cravings than with a delicious vegan pumpkin pie pudding? This pudding is not only vegan, but it is also gluten-free and nut-free, making it perfect for anyone with dietary restrictions. Here are 5 reasons why you will enjoy this pumpkin pie pudding.

 

1. It is packed with fall flavors. This pudding has all of the classic fall flavors that you know and love. With a base of creamy coconut milk and pureed pumpkin, this pudding is then spiced with cinnamon, ginger, and nutmeg. It is truly the perfect fall treat.

2. A healthier alternative to traditional pumpkin pie. Pumpkin pie is often laden with heavy cream and loads of sugar. This vegan pudding, on the other hand, gets its creaminess from coconut milk and its sweetness from maple syrup. You can enjoy this pudding guilt-free!

3. Quick and easy to make. This pudding can be made in just a few simple steps and does not require any fancy equipment. All you need is a blender or food processor and you are good to go!

4. They can be enjoyed as a dessert or a snack. This pudding makes a great dessert when topped with vegan whipped cream or ice cream. However, it also makes a lovely snack when enjoyed on its own. Either way, you are sure to enjoy it!

5. It can be made ahead of time. This pudding can be made ahead of time and stored in the fridge for up to 5 days. Simply make it when you have some free time and then enjoy it throughout the week! No need to spend hours in the kitchen every day preparing meals.

 

Plus, this pudding is not only nutritious but also vegan-friendly. The ingredients used to make this pudding are all plant-based, making it a great option for vegans. Non-vegans will also enjoy this pudding, as it does not taste like it is missing anything.

 

So, give it a try this season!

 

vegan fall recipe

Pumpkin Pie Pudding

 

Plant-based ingredients tips

 

Best of all the ingredients in this recipe is basic I’m sure that they are already in your pantry. As the ingredients are easy to find, stock more of them cause you will want to make this again and again. Below are the must-have ingredients.

 

  1. Pumpkin puree: It is either homemade or store-bought; if store-bought choose puree not filling.
  2. Pumpkin spice: One of the fall flavors or alternatively use ginger powder, cinnamon, or nutmeg.
  3. Kosher salt and maple syrup: Adjust to taste if needed,
  4. Walnuts: It adds a nutty flavor.

 

These are all you need to prepare this pumpkin pie pudding. Whether you are looking for a quick and easy dessert or a healthy snack option, this vegan pumpkin pie pudding is sure to please everyone!

 

So what are you waiting for? Give it a try today!

 

vegan fall recipe

pumpkin spice

 

It’s mixing time!

 

So thank you for choosing this recipe, grab the ingredients and let us mix all the ingredients using the high-speed blender. So set your blender and let’s get mixing!

 

  1. In a high-speed blender, pulse all the ingredients until smooth and fluffy.
  2. Transfer into a container or mason jar. Serve warm or refrigerate overnight.

 

There you have it! This easy recipe won’t disappoint you! Even though they are easy to make, they are very tasty and very healthy.

 

Looking for more vegan fall recipes to add to your vegan diet?

 

Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, Pumpkin Spice Fudge, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Vegan Butternut Squash Curry with Chickpeas,  Teriyaki Tofu-Tempeh Casserole, and Butternut Squash White Bean Kale Stew. They are completely plant-based and ideal for your vegan meal.

 

If you make this vegan meal I have rounded for you, please share your thoughts by leaving a comment below. I’d love how they turn for you! 🙂

 

vegan fall recipe

try this now!

 

And also, make this pumpkin pudding and share them with your friends and family. Enjoy your autumn season with this delicious dessert.

 

A pudding that won’t disappoint you! ?

Pumpkin Pie Pudding with Walnuts

This pumpkin pie pudding with walnuts is one of my favorites. The pudding is creamy and flavorful, and the walnuts add a nice crunch. Plus, it's easy to make!
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Thanksgiving Day
Servings 4 Cups
Calories 415 kcal

Ingredients
  

  • 2 cups pumpkin puree not filling
  • 8 oz. walnuts finely chopped
  • 1 tsp pumpkin pie spice or alternatively use ground ginger, nutmeg, or cinnamon
  • ¼ tsp kosher salt
  • ¼ tsp maple syrup

Instructions
 

  • In a high-speed blender, pulse all the ingredients until smooth and fluffy.
  • Transfer into a container or mason jar. Serve warm or refrigerate overnight.

Nutrition

Calories: 415kcalCarbohydrates: 18gProtein: 10gFat: 37gSaturated Fat: 4gPolyunsaturated Fat: 27gMonounsaturated Fat: 5gSodium: 153mgPotassium: 507mgFiber: 7gSugar: 6gVitamin A: 19077IUVitamin C: 6mgCalcium: 91mgIron: 3mg
Keyword plant-based, pudding, pumpkin pie spice, vegan
Tried this recipe?Let us know how it was!

 

For More Vegan Recipes

 

The vegan recipes I’ve suggested below are all vegan and made entirely of plant-based ingredients. They are also an excellent addition to any vegan meal. Non-vegetarians will enjoy these as well!

 

  1. Cream Puffs with Vanilla Pudding
  2. Bread and Butter Pudding
  3. Banana Cream Pie Overnight Steel-cut Oats
  4. Chocolate Banana Nice Cream
  5. Pumpkin Pie Smoothie

 

To Wrap It All Up

 

With Thanksgiving around the corner, we wanted to share a recipe that would make everyone happy- vegans and omnivores alike. This pumpkin pie pudding is not only delicious but it’s also made with plant-based ingredients so it’s good for you too! Whether you’re looking for a healthier dessert option or just something different to bring to your holiday potluck, this pudding will not disappoint. Ready to get started? Mixing time!

 

Connect With Us

 

If you tried this pumpkin pie pudding, take a ?  and tag us on our social media: Facebook, Twitter, Pinterest, and Instagram, and subscribed to our YouTube Channel.  I’d be delighted to see it!

To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. ?

 

Learn More

 

Vegan Maple Pumpkin Overnight Oats

 

Leafy Vegetables For Great Health

 

Good Foods For Healthy Skin For Vegans

 

Autumn Fun Things To Do

 

Pumpkin Health Benefits

 

Homemade Pumpkin Spice-YT Tutorial

 

 

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