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Description: This homemade pumpkin fudge is loaded with fall flavors. It’s vegan-friendly, kid-friendly, and best of all there is no need to cook, just mixing and chilling methods. They are gooey, fluffy, and chewy!

 

vegan fall recipe

Pumpkin Spice Fudge

 

Are you looking for a delicious dessert recipe to enjoy this fall? This year, why not try something new: pumpkin spice fudge? It is a creamy, delicious, and easy-to-make fudge. Cause fall is here, which means it’s time to cozy up with a warm cup of coffee, a scoop of ice cream, and a slice of pumpkin spice fudge. This rich and decadent treat is the perfect way to enjoy the flavors of the season. So whether you’re vegan, vegetarian, or just looking for a tasty snack, this fudge is sure to please!

 

This year, I tried my hand at a vegan version of pumpkin spice fudge, and it turned out great! The recipe can be made with ingredients that you likely have on hand. Best of all, it’s healthy and won’t leave you feeling guilty. Give it a try!

 

A decadent dessert that everyone will love!

 

I swear this fudge is sure to please! You will love this pumpkin fudge as much as I do here’s why…

 

  • Perfect for a gift, treat, or present to your friends or family.
  • Packed with fall flavors but not too sweet.
  • Satisfying and fulfilling dessert.

 

Plus, they are loved by vegetarians and non-vegetarians! This easy-to-make pumpkin fudge will satisfy your fall season even on thanksgiving day.

 

Keep scrolling and you will learn how to make this decadent pumpkin fudge dessert in the comfort of your home!

 

vegan fall recipe

about to make fudge at home

 

Plant-based ingredients tips!

 

Oh, I forgot to mention, this pumpkin fudge doesn’t even need to be baked, I mean you don’t even need to knead it. So it means, this pumpkin fudge requires a few plant-based ingredients. Good news right?

 

In this pumpkin fudge, you will need, raw sugar, almond milk, pumpkin puree, vegan butter, kosher salt, pumpkin spice, vegan white chocolate chips, mini marshmallow, and chopped pecans.

 

Yes, you read, it consists of a few ingredients which means they are easy to make. But how to make them? Well, below is a quick overview of how to make this pumpkin fudge.

 

Ingredients Note

    • Pumpkin puree: You can use either homemade or store-bought.
    • Almond milk: Any plant-based milk will work.
    • Chocolate Chips & Marshmallows: There is a brand available in the supermarket that is naturally vegan. For your guidance, click the link.

 

vegan fall recipe

cut into your preferred size of square

 

Easy to make pumpkin spice fudge!

 

Well, today’s your lucky day! I’m going to teach you how to make the most indulgent vegan fudge imaginable. It’s so good, you’ll never miss the eggs or dairy.

 

  1. Line a baking sheet with foil and grease.
  2. On medium-high heat, stir together the raw sugar, almond milk, pumpkin puree, and vegan butter, then season with kosher salt and pumpkin spice. Simmer for at least 8–10 minutes. Take the pan off the heat!
  3. Add the chocolate chips and mini marshmallows to the sugar mixture and stir until they melt, then add the pecans.
  4. In a prepared baking dish, pour the mixture and add more pecans, if desired. Let it sit in the refrigerator for at least 30–40 minutes.
  5. Once the fudge is completely set, cut it into squares. Enjoy!

 

In addition, fudge can be flavored with almost anything, from chocolate to nuts to peppermint. It can also be made in a variety of different ways, including brittle fudge, cream cheese fudge, and maple pecan fudge.

 

Craving for more vegan fall recipes?

 

Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda CheeseThey are completely plant-based and ideal for your vegan meal.

 

vegan fall recipe

try this now!

 

Cause everyone needs pumpkin fudge try them now! Make a batch of this fudge and share it with your friends. Remember, this fudge can be your present or a treat to everyone!

 

Everyone needs pumpkin spice fudge!

vegan fall recipe

Pumpkin Fudge

This homemade pumpkin fudge is loaded with fall flavors. It's vegan-friendly, kid-friendly, and best of all there is no need to cook, just mixing and chilling methods. They are gooey, fluffy, and chewy!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Dessert
Cuisine Thanksgiving Day, Vegan
Servings 30 Squares
Calories 2640 kcal

Ingredients
  

Plant-based ingredients:

  • 12 oz. raw sugar
  • 4 oz. almond milk
  • 4 oz. pumpkin puree homemade or store-bought
  • 2 tbsp vegan butter
  • 1 tsp kosher salt
  • 2 tsp pumpkin pie spice
  • 1 cup chocolate chips vegan
  • 1-2 cups marshmallows mini, vegan
  • 1/3 cup pecans chopped

Instructions
 

Mixing and chilling time!

  • Line a baking sheet with foil and grease. 
  • On medium-high heat, stir together the raw sugar, almond milk, pumpkin puree, and vegan butter, then season with kosher salt and pumpkin spice. Simmer for at least 8–10 minutes. Take the pan off the heat! 
  • Add the chocolate chips and mini marshmallows to the sugar mixture and stir until they melt, then add the pecans. 
  • In a prepared baking dish, pour the mixture and add more pecans, if desired. Let it sit in the refrigerator for at least 30–40 minutes. 
  • Once the fudge is completely set, cut it into squares. Enjoy!

Notes

Ingredient Note
  • Pumpkin puree: You can use either homemade or store-bought.
  • Almond milk: Any plant-based milk will work.
  • Chocolate Chips & Marshmallows: There is a brand available in the supermarket that is naturally vegan. For your guidance, click the link.
Keyword dairy-free, fudge, plant-based, pumpkin puree, pumpkin spice, vegan, vegetarian

 

For More Vegan Recipes

The vegan recipes I’ve suggested below are all vegan and made entirely of plant-based ingredients. They are also an excellent addition to any vegan meal. Non-vegetarians will enjoy these as well!

  1. Bread and Butter Pudding
  2. Healthy Double Chocolate Brownies
  3. Mom’s Date Turnover Cookies
  4. Vegan Veggie Burger

 

To Wrap It All Up

 

If you’re in the mood for a decadent dessert that will have your taste buds singing with joy, look no further than our easy-to-make pumpkin spice fudge! This recipe is perfect for any occasion, and it’s made with all plant-based ingredients so it’s good for you too. We hope you enjoy this delicious treat as much as we do!

 

Connect With Us

 

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Learn More

 

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Best Wooden Cutting Board Options

 

Is A Vegan Diet Healthy?

 

Pumpkin Spice-YT Tutorial

 

What Is Fudge?

 

Pumpkin-Nutrition

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