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Vegan Chocolate Banana Nice Cream (Ice-Cream)
Do you have any ripe bananas? Let me introduce you to this vegan chocolate banana nice cream (ice-cream). This tasty ice cream is vegan, gluten-free, and only has two ingredients. I’m not lying! Cocoa powder plus bananas equal ice cream. Or, as the kids of days call it, “nice cream.” If you haven’t heard of the banana “nice cream” now is the time to do so. It’s truly tasty and a perfectly reasonable replacement for classic ice cream. It’s smooth and creamy, and it melts like ice cream! The banana is also surprisingly balanced in flavor.
Vegan Globetrotter Tips
Here are some recommendations for making great vegan chocolate banana nice cream every time, as well as some flavor pairings to consider.
Bananas should be cut and frozen.
Slice the bananas and spread them out on a baking sheet lined with parchment paper.
To avoid breaking your food processor or blender by breaking up a whole frozen solid banana when making this, freeze the bananas cut.
On a baking sheet, freeze the sliced bananas for at least 25 minutes. You can either freeze the bananas in a bag or container until ready to use, or prepare the ice cream right now.
You may keep a bunch of bananas ready to go in your freezer in the case you have an urgent ice cream desire by flash freezing them individually so they don’t freeze together in one solid piece.
Is the ice cream not sweet enough already with just the banana? To keep it refined sugar-free, add some agave or maple syrup
Only use bananas! Do you only have bananas in your possession? You can easily prepare this ice cream using only one ingredient.
To add flavor and protein, stir in some peanut butter. Toss in some fresh strawberries, raspberries, and walnuts. Put some vanilla extract in there! Alternatively, use canned pumpkin seasoned with pumpkin pie spices!
That’s it! A guilt-free way to indulge in your ice cream desires. If you come up with a wonderful flavor combination, let us know in the comments!
Vegan Chocolate Banana Nice Cream You’ll Love
Vegan Chocolate Banana Nice Cream
- 3 big bananas fresh
- 3 tbsp cocoa powder
- In a covered baking sheet, place the sliced bananas and freeze them for at least 20-25 minutes.
- In a food processor, pulse the cocoa powder and frozen bananas. Blend till soft.
- Transfer the frozen bananas and cocoa powder mixture in a sealed container.
- Topped with cherries, vegan whip cream, chips, etc. Let them sit in a fridge. If desired.