Vegan Chocolate Banana Nice Cream
This vegan chocolate banana nice cream ("ice cream") has only two ingredients and is a delicious and healthful alternative to classic ice cream.
Prep Time 5 minutes mins
25 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
- 3 big bananas fresh
- 3 tbsp cocoa powder
In a covered baking sheet, place the sliced bananas and freeze them for at least 20-25 minutes.
In a food processor, pulse the cocoa powder and frozen bananas. Blend till soft.
Transfer the frozen bananas and cocoa powder mixture in a sealed container.
Topped with cherries, vegan whip cream, chips, etc. Let them sit in a fridge. If desired.
Calories: 37kcalCarbohydrates: 9gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 239mgFiber: 6gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 19mgIron: 2mg
Keyword banana, chocolate, ice cream, nice cream, plant-based, vegan, vegan ice cream