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This autumn pizza with vegan gouda cheese is perfect for a fall cozy night. The crust is topped with roasted autumn vegetables: pumpkin, butternut squash, sweet potato, carrots, caramelized onions, kale, spinach, or arugula. Enjoy!
at the autumn park enjoying autumn pizza
As we say goodbye to summer and welcome fall, we know that comfort foods are on everyone’s mind. And what says comfort food more than pizza? This year, we’re excited to introduce our new Autumn Pizza with Vegan Gouda Cheese – the perfect dish to help you transition into the colder months!
This pizza is made with our homemade pumpkin sauce, roasted pumpkin, and autumn vegetables, and topped with sage leaves. The pumpkin sauce is creamy and slightly sweet, while the roasted pumpkin adds a touch of savory flavor and a pop of color. The sage leaves are the perfect finishing touch, adding a slight earthiness to each bite. Trust us, you’re going to want to try this pizza!
A pizza makes your taste buds jump for joy!
As the fall season arrives welcome your taste buds with this pumpkin pizza. You will enjoy them and you will want to make them any time of the year. But why your tastebuds will enjoy this recipe? Here are some of the reasons…
- Loaded with autumn vegetables.
- Drizzled with pumpkin sauce.
- Each bite is full of earthy flavor.
Plus, this pumpkin pizza with pumpkin sauce is easy to make and can be customized to your liking.
And do you know what are the interesting fun facts about pizza?
Facts about Pizza
Everyone knows that pizza is delicious, but did you know that it’s also a source of history and interesting facts? Read on for more fascinating trivia about pizza. You may just learn something new!
- Pizza was invented in Naples, Italy in the 18th century.
- Americans consume 350 slices of pizza every second, or around 100 acres of pizza every day.
- For 36% of all pizza orders, pepperoni is a preferred topping.
- 94% of Americans routinely eat pizza.
- Each year, more than 5 billion pizzas are sold worldwide.
- Since 1987, October has been recognized as National Pizza Month.
- The most often consumed type of crust worldwide is thin-crust pizza.
- Compared to males, women are more likely to order vegetarian choices.
- The most frequent night for eating pizza is Saturday.
In fact, there are many different types of pizza, and everyone seems to have their own favorite topping–just like this pumpkin pizza! You can top it with your favorite fall vegetables.
So why not give it a try tonight? You won’t be disappointed!
Autumn Pizza with Vegan Gouda Cheese
Plant-based ingredients tips
Best of all, this pizza is not need baked dough you can use a store-bought crust or make your own – either way. Below are the easy-to-gather plant-based ingredients.
- Pizza dough & pumpkin puree: You can make your own pizza dough or else use a store-bought that is vegan.
- Onion: Yellow onion is the best used in pizza to caramelize.
- Garlic: Use fresh cloves not a dried one for the best result.
- Vegan cheese: You can use any vegan cheese but I prefer Gouda cheese ad they match perfectly in pumpkin puree.
- Autumn vegetables: You can add butternut squash or pumpkin, sweet potatoes, carrots, sage leaves, kale, or parsley.
Ingredients Note
- Pizza dough: If desired to use a store-bought I suggest a Bob’s Red Mill brand because they are naturally vegan.
- Pumpkin puree: Make sure that is puree not filling.
- Vegan cheese: I highly suggest using Gouda cheese it can be homemade or store-bought.
See, the ingredients present in this pumpkin pizza are easy to find. Just make sure, if you use store-bought make a habit to check the label if it is vegan.
If you have already ingredients on hand, let us make this pumpkin pizza. So give it a try and spice up your next pizza night!
Pizza dough
Make pizza, eat pizza!
This pizza is filled with goodness so start making this at your home and devour the autumn vegetables. No worries, they are easy to make. It takes 15 minutes to prepare and 45 minutes to cook for a total of 1 hour.
Here’s a brief explanation of the procedure for making this pumpkin pizza.
- Caramelized the onion.
- Bake the pizza dough.
- Pour the pumpkin puree over the dough.
- Set the autumn vegetable on top.
- Garnished with leafy vegetables.
The best part is that it’s easy to make, so you can enjoy this tasty dish any time you want. Get ready to dig in!
Storing Tips
- Store them in an airtight plastic wrap or zip lock to preserve their freshness. Refrigerate for 3 to 4 days.
Looking for more vegan fall recipes?
Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, and Air fryer Cinnamon Rolls. They are completely plant-based and ideal for your vegan meal.
pizza for the fall season
Enjoy this autumn pizza with vegan gouda cheese with your friends and family. It’s pizza o’clock! Try this now!
It’s pizza o’clock
Autumn Pizza with Vegan Gouda Cheese
Ingredients
Plant-based ingredients:
- 3 tbsp olive oil extra-virgin
- 1 large yellow onion thinly sliced
- 4 cloves garlic minced, fresh
- 1/2 tsp red pepper flakes crushed
- 1/2 tsp kosher salt
- 1 pizza dough room temperature
- 6 oz. pumpkin puree canned
- 1 1/4 cups gouda cheese vegan, dairy-free, can be homemade or store-bought
- 1 cup vegetables a.k.a autumn veggies: sweet potato, carrots, pumpkin, butternut squash
- leaf greens kale, sage, and spinach, for garnish
Instructions
Make pizza, eat pizza!
- Preheat the oven to 475°F and line a baking sheet.
- In a sheet pan, place the autumn vegetables you want to use and season with salt and pepper with olive oil on top, roast them for 35-40 minutes.
- Meanwhile, in a skillet, heat the olive oil then add the onions and caramelize for 7-8 minutes while stirring occasionally to prevent sticking. In 5 minutes, add the garlic, red pepper flakes, and salt.
- On a floured surface area, place the dough and sprinkle with flour roll out the dough until coated with flour then transfer into parchment paper.
- Over the pizza dough, spread the pumpkin puree then scatter the caramelized onion, and set the roasted autumn vegetables on top, then topped with vegan gouda cheese.
- In a preheated oven, bake the pizza for 15-20 minutes, or until the cheese is melted and the crust becomes crisp.
- Slice into 8 and enjoy!
Notes
- Pizza dough: If using store-bought, I recommend Bob's Red Mill brand because it is naturally vegan.
- Pumpkin puree: Make sure that it is puree, not filling.
- Vegan cheese: I highly suggest using Gouda cheese. It can be homemade or store-bought.
- Store them in an airtight plastic wrap or zip lock to preserve their freshness. Refrigerate for 3 to 4 days.
Nutrition
For More Vegan Recipes
The vegan recipes below I’ve suggested are completely vegan and 100% made with plant-based ingredients. They are also a great addition to your vegan meal. Even non-vegetarians will love these!
- Vegan Cream Puffs with Vanilla Pudding: These French-inspired small batches of cream puffs are filled with lemon curd or vanilla pudding. Perfect for any occasion and for all vegetarians.
- Healthy Double Chocolate Brownies: This vegan version of brownies are chocolatey and gooey. Plus, they are easy to make.
- Vegan Strawberry Cupcakes: Topped with strawberry frosting and delicious;y moist.
- Air fryer Vegan Carrot Cake: This is gluten-free, oil-free, and kid-friendly.
To Wrap It All Up
So, there you have it! A pizza that is not only delicious but good for you too. We hope you will give this recipe a try and let us know how you like it. And if you are looking for more plant-based recipes to tantalize your taste buds, be sure to check out our website for lots of ideas. In the meantime, happy cooking and eating! Enjoy that amazing pumpkin pizza!
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