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Vegan Cream Puffs with Vanilla Pudding (or Lemon Curd)
Satisfy your craving with these French-inspired vegan cream puffs with vanilla pudding that are delicious and savory. Filled with instant vanilla pudding or lemon curd on the center of each cream puff. Perfect for any occasion and for all vegetarians. Vegan, dairy-free, and gluten-free (optional).
Vegan Cream Puffs with Vanilla Pudding (or Lemon Curd)
Cream puffs always make me feel so fancy. They’re one of those desserts that seem like they should be way more complicated to make than they are. But fear not, even if you’re whipping up a batch of homemade cream puffs with luscious whipped cream or cream puff filling, these recipes are actually really easy, no matter what size batch you’re making.
Plus, they always impress people!
Originally these cream puffs are not vegan but in this recipe blog post we will make these small batches of cream puffs perfect for vegetarians.
Who has thought that being vegetarian is boring? Cream puffs are a delicious treat whether you’re serving them up at a party or just enjoying them yourself.
Why were you will impress with these cream puffs?
These French-inspired vegan cream puffs with vanilla pudding will truly impress and satisfy your tastebuds. As they are…
- No piping is required.
- Vegan and can make this gluten-free recipe.
- Filled with delicious homemade lemon curd or instant vanilla pudding.
- Easy to make and made with plant-based ingredients.
- Savory and delicious.
filled with lemon curd
Plant-based ingredients tips and their substitution
Cream puffs are usually non-vegan. This time we were using plant-based ingredients. And also they are easy to find they are mostly in your kitchen.
1. Butter
- Make sure they are vegan, dairy-free, and non-dairy.
2. Natural Sweetener
- Use raw sugar, organic, or unrefined sugar. They are vegan I highly recommended Bob’s Red Mill brand.
3. Kosher salt
- Use to balance the taste of the sweetness of these cream puffs.
4. All-purpose flour
- Feel free to use almond flour, coconut flour, corn flour, or rice flour. To make this recipe gluten-free use certified gluten-free flour.
5. Flax seeds
- As a vegan recipe, instead of using eggs use 1 tablespoon of flax seeds plus 3 tablespoons of water. Or feel free to use egg vegan substitutes such as aquafaba, chia egg, applesauce, etc.
6. Powdered Sugar
- Make sure they are organic I highly recommended Bob’s Red Mill brand. They produce organic and vegan products.
7. Instant Vanilla Pudding
- You can make homemade vanilla pudding and there is a storebought. If you prefer to buy a vanilla pudding choose an instant vanilla pudding. Make a habit to check all the labels.
- If instant vanilla pudding is not your thing I suggest Lemon Curd Recipe- Healthy and Delicious! Check the recipe below.
8. Plant-based Milk
- Feel free to use your favorite unsweetened milk, non-dairy milk, or plant-based milk.
Ingredients Note
- To keep these vegan cream puffs plant-powered, ensure that all store-bought ingredients you use are completely made with plant-based ingredients or organic. I suggest Bob’s Red Mill brand as they produce organic products, and always check the labels.
satisfying and fulfilling
Learn how to make Oh-so-puff cream puffs!
These are easy to make all you have is an oven, spoon, baking sheet, saucepan, and measuring cup. They are done in 35 minutes–and tada you have an oh-so-puff cream puff on hand!
1. Preheat the oven to 425° F.
2. In a saucepan, melt the vegan butter, sugar, and kosher salt with water.
3. Add gradually the flour and flax seed mixture and whisk with a spoon till they completely combine or at least 1-2 minutes. Set them aside and let them cool.
4. On a parchment-lined baking sheet, scoop the dough with a cookie scoop and bake for at least 11-12 minutes or till they turn to a golden brown. Transfer them to the cooling rack.
5. In a measuring cup, mix the instant vanilla pudding or lemon curd if prefer. Refrigerate till they set.
6. Using a spoon, scoop the pudding or lemon curd into each cream puff. Before serving, sprinkle with powdered sugar.
Recipe Note
- Soggy Pastry: To prevent this, make sure the cream puffs are completely cool before filling them with vanilla pudding or lemon curd.
- Collapse Pastry: Avoid under-baking and make sure that the cream puffs are almost hollow. If the pastry has moist let them cool for a minute.
Storing Tips
- Refrigerate them uncovered but I highly suggest to served them after baking as they are best served when fresh from the oven.
small batches of cream puff
If you have any thoughts about these cream puffs just comment below!
Try these small batches of cream puffs with vanilla pudding. Share them with your family and friends.
Oh-so-pop Cream Puff!
Easy Small Batches Cream Puffs
Ingredients
For The Pastry:
- 4 oz water
- 5 tbsps vegan butter
- 1 tbsp sugar unrefined or any natural powdered sugar
- ⅛ tsp kosher salt
- ½ cup all-purpose flour or use certified gluten-free flour
- 1 tbsp flax seeds stir in 3 tbsp of water
- 1 tsp powdered sugar organic
For The Filling:
- ½ package vanilla pudding instant (Bob's Red Mill brand), homemade, or alternatively use lemon curd
- 1 cup milk unsweetened, plant-based, non-dairy milk
Instructions
Oh-so-puff Cream Puff:
- 1. Preheat the oven to 425° F.
- In a saucepan, melt the vegan butter, sugar, and kosher salt with water.
- Add gradually the flour and flax seed mixture and whisk with a spoon till they completely combine or at least 1-2 minutes. Set them aside and let them cool.
- On a parchment-lined baking sheet, scoop the dough with a cookie scoop.
- Bake for at least 11-12 minutes or till they turn to a golden brown. Transfer them to the cooling rack.
Filled with:
- In a measuring cup, mix the instant vanilla pudding or lemon curd if prefer. Refrigerate till they set.
- Using a spoon, scoop the pudding or lemon curd into each cream puff. Before serving, sprinkle with powdered sugar.
Notes
- To keep this vegan, make sure all the store-bought ingredients you are using are completely made with plant-based ingredients or organic. I suggest Bob's Red Mill brand as they produce organic products, and always check the labels.
- Soggy Pastry: To prevent this, make sure the cream puffs are completely cool before filling them with vanilla pudding or lemon curd.
- Collapse Pastry: Avoid under-baking and make sure that the cream puffs are almost hollow. If the pastry has moist let them cool for a minute.
- Refrigerate them uncovered but I highly suggest to served them after baking as they are best served when fresh from the oven.
Nutrition
It tastes great with Lemon Curd!
Creamy Lemon Curd
These vegan cream puffs are filled with instant vanilla pudding. Also, it tastes great when filled with homemade lemon curd. If vanilla pudding is not your thing, feel free to substitute Lemon Curd Recipe- Healthy and Delicious!
This creamy version of homemade lemon curd is vegan and a flavorful pudding that is made with sugar and milk.
Why not try this lemon curd as your vanilla pudding? You won’t get disappointed in this lemon curd after filling your cream puffs. It will truly impress your family and friends when sharing this delicious and savory small batches of cream puff.
Below is the recipe card for lemon curd with easy-to-follow and easy-to-find ingredients.
Filled your cream puff with Lemon Curd!
Lemon Curd
Ingredients
- ¾ cup Swerve granulated
- 2 tablespoon cornstarch
- ¾ cup almond milk or other plant-based milk
- ½ cup lemon juice about 2-3 lemons
- 3 teaspoons lemon zest use a little extra for more lemony flavor
- ¼ teaspoon turmeric optional for color
Instructions
- In a small pot, whisk together the Swerve and cornstarch.
- Mix in the almond milk, lemon juice, lemon zest, and turmeric.
- Cook over medium heat, whisking frequently, until the curd thickens, about 5 minutes. Use care to whisk vigorously as it thickens to ensure a smooth curd.
- Remove from heat and pour into a glass or stainless container to cool. Enjoy warm or store in the fridge for up to 1 week. It will thicken more as it cools.
Notes
Notes:
Use danish dough or phyllo dough to create a lemon danish or lemon tartlette. For a creamier texture, try oat milk or soy milk. Adjust the milk amounts to create a thicker or thinner consistency.Nutrition
For More Vegan Recipe
The vegan recipes below I’ve suggested are completely vegan and 100% made with plant-based ingredients. They are also a great addition to your vegan meal. Even non-vegetarians will love these!
- Refreshing Lemon Overnight Oats: Start your morning right with these refreshing and satisfying lemon overnight oats.
- Matcha Mousse Cake: Airy and fluffy house cake with Japanese matcha powder.
- Healthy Double Chocolate Brownies:
- These brownies are a healthy and vegan version.
- Grandma’s Vegan Pineapple Cake: This juicy pineapple cake is decadent and perfect for any occasion and also offers a health boost.
- Cherry Chocolate Muffins Vegan: Super fluffy, tender, and moist with easy-to-find ingredients.
To Wrap It All Up
Vegan cream puffs with vanilla pudding are a delicious dessert that everyone can enjoy. The recipe is easy to follow and calls for simple ingredients that can be substituted if needed. Give this recipe a try now!
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Learn More
Vegan Vanilla Pudding-Learn How To Make
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