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Almond Flour Sugar Cookies
How To Make The Best Almond Flour Sugar Cookies
Make the best sugar cookies with these extra tips and reminders;
- For the best results, use a hand mixer or a stand mixer.
- The cookies should not be overbaked because they will continue to cook as they cool.
- After using the cookie cutter, do not throw away any leftover dough. Simply reshape the dough into a ball and roll it out again. Carry on in this manner until there is no more dough.
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To store, keep leftover cookies in an airtight container at room temperature for up to one week. They will keep for two weeks if you don’t frost them.
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To freeze cookies, place them in a ziplock bag and keep them frozen for up to 6 months.
Try Our Almond Flour Sugar Cookies Recipe:

Almond Flour Sugar Cookies
Ingredients
- 2-3 cups almond flour
- 2 oz maple syrup
- 2 oz unsweetened applesauce
- 1-2 tsp baking powder
- kosher salt to taste
- 1 tsp vanilla extract
- 1/2 tsp almond extract optional
For Matcha Frosting:
- 6 oz coconut butter melted
- 5 oz maple syrup
- ½ cup non-dairy milk almond
- 1-2 tsp matcha encha latte grade, powder
Optional:
- sprinkles pistachios, goji berries, pumpkin seeds, pomegranate seeds, or shredded coconut for natural “sprinkles”
Instructions
- In a mixing bowl, combine all of the cookie ingredients. Mix well to form a cookie dough.
- Preheat the oven to 350F.
- Dust your work surface with almond flour after covering it with wax or parchment paper.
- Using a rolling pin, roll out all the cookie dough with light thickness.
- Cut all the cookies into any shape you want.
- Transfer the cookies to a baking sheet lined with parchment paper.
- Gather the dough scraps in a bowl. Re-roll the cookie dough and cut out as many cookies as possible.
- Preheat for 15 minutes, or until golden brown around the edges, then cool completely before frosting.
- To make the frosting, combine the melted coconut butter, matcha, maple syrup, and 2 oz of milk in a mixing bowl. (See note)
- Spread the frosting on the cookies, then drizzle with sprinkles before chilling to set. (See note)
Notes
- It will thicken as it cools, so make it right before you use it or chill it until it's cool enough to handle.
- They will keep for 5 days in the fridge, but they must be kept cold or the frosting will melt.
Nutrition
READ MORE:
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