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Your comforting soup, pumpkin soup!

 

Description: This 20-minute pumpkin soup will become your comforting soup for the fall season but for all seasons. Pumpkin puree and almond milk give the perfect combination of creaminess season with cumin or pumpkin spice. Have a comforting season with this soup!

 

Vegan Fall Recipe

20-minute Pumpkin soup

 

What could be more comforting than a big bowl of pumpkin soup on a chilly day? This easy, 20-minute recipe is perfect for a quick weeknight meal. The best part is that you can customize it to your taste by adding different spices or vegetables. So why not give it a try today?

 

Your family will love it!

Warm their soul by making them this hearty pumpkin soup. This classic comfort soup is enjoyed and loved by people of all ages. But why they will love this soup?

  • A great way to celebrate the arrival of fall.
  • It’s so easy to make that anyone can do it.
  • There are endless variations you can try.

 

Plus, it’s healthy and affordable – perfect for those on a budget.

 

So go ahead and give this recipe a try.

 

Pumpkin Soup: Plant-based ingredients!

As the fall arrived, you don’t have to worry about the ingredients they are easy to gather. The best part is that you can customize it to your taste by adding different spices or vegetables. Below are the plant-based ingredients.

  1. Yellow onion: It is the best onion for any soup you will make.
  2. Garlic: It adds more taste and flavor.
  3. Vegetable broth: As a vegan, we use broth that is made plant-based.
  4. Chili Powder: I prefer to use pumpkin spice.
  5. Pumpkin puree: Serve as the base of the soup, you can use homemade or store-bought.
  6. Pumpkin: You can use butternut squash if you prefer.
  7. Plant-based milk: It gives the perfect combination of pumpkin puree and adds cream to the soup.
  8. Cumin, kosher, and black pepper: They add taste to the soup. Season with them, or adjust to taste if needed.

 

Yes, they require 8 ingredients to make this comforting soup for the fall season.

 

Ingredients Note

  • If you are buying a pumpkin puree make sure they are not pumpkin filling since they are already sweetened.

 

Ready to make?

 

Vegan Fall Recipe

pumpkin soup ingredients

 

Comfort your soul by making this soup!

I love comforting myself by eating comfort food Whether you’re making pumpkin soup for the first time, or are a seasoned pro, this recipe is sure to please.

So break out your pots and pans, and get ready to enjoy some homemade goodness.

  1. In a saucepan over medium heat, saute the yellow onion and garlic till they turn brown.
  2. Add the vegetable broth, almond milk, and diced pumpkin or butternut squash, and cook for 10-15 minutes, or till softened.
  3. Season with cumin, kosher salt, and black pepper. Adjust to taste if needed. Cook for another 5-minutes.
  4. Served with pita bread, sandwiches, or your favorite side dishes. Enjoy!

 

This recipe is simple to follow and yields delicious results.

 

Ummm, yum so comforting!

 

Serving Suggestion

 

Looking for more vegan fall recipes?

 

Vegan Fall Recipe

making 20-minute pumpkin soup

 

Look how they are easy!

 

If you want to give this a try let me know your thoughts and I will respond to you quickly.

 

Oh-so-comforting pumpkin soup!

Vegan Fall Recipe

Your comforting soup, pumpkin soup!

This 20-minute pumpkin soup will become your comforting soup for the fall season but for all seasons. Pumpkin puree and almond milk give the perfect combination of creaminess season with cumin or pumpkin spice. Have a comforting season with this soup!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner
Cuisine Vegan
Servings 2 Bowl
Calories 357 kcal

Ingredients
  

  • 2 tsp olive oil or any vegetable oil
  • 1 medium yellow onion diced
  • 2 tsp garlic minced
  • 12 oz pumpkin puree homemade or store-bought
  • 1 cup pumpkin diced, or use butternut squash
  • 8 oz vegetable broth
  • 5 oz almond milk or coconut milk
  • 1 tbsp cumin ground
  • 1 tsp chili powder, or use pumpkin spice
  • kosher salt to taste
  • black pepper freshly ground, to taste

Instructions
 

INSTRUCTIONS

  • In a saucepan over medium heat, saute the yellow onion and garlic till they turn brown.
  • Add the vegetable broth, almond milk, and diced pumpkin or butternut squash, and cook for 10-15 minutes, or till softened.
  • Season with cumin or pumpkin spice, kosher salt, and black pepper. Adjust to taste if needed. Cook for another 5-minutes.
  • Served with pita bread, sandwiches, or your favorite side dishes. Enjoy!

Notes

Ingredients Note
  • If you are buying pumpkin puree, make sure it is not pumpkin pie filling since it is already sweetened.
Serving Suggestion
Keyword comforting soup, dairy-free, easy to make, plant-based, pumpkin soup, vegan

 

For More Vegan Recipes

 

The vegan recipes below I’ve suggested are completely vegan and 100% made with plant-based ingredients. They are also a great addition to your vegan meal. Even non-vegetarians will love these!

  1. Split Pea Soup with Cauliflower: They are healthy with chopped cauliflower soup and p[perfect for St. Patricks Day.
  2. Vegan Cream Puffs with Vanilla Pudding: Filled with instant pudding and homemade lemon curd.
  3. Almond Flour Sugar Cookies: Made with natural green frosting and the perfect cutout cookies for the holiday.
  4. Potato Pancake Scones: Savory and also known as tattie scones in Scotland.
  5. Pineapple Overnight Oats: Perfect way to start your day right with these refreshing and healthy overnight oats.

 

To Wrap It All Up

 

So, there you have it! A delicious and healthy pumpkin soup that can be made in a snap. Be sure to give this recipe a try – your taste buds (and soul) will thank you. If you have any questions or comments about this recipe, leave them below and we’ll get back to you soon. Happy cooking!

 

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Learn More

 

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Why People Eat Organic Food

 

Pumpkin-Health Benefits

 

Soup-Wiki

 

 

Vegan Fall Recipe

hello, autumn!

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