Pumpkin Sage Biscuits
These plant-based biscuits are the perfect way to enjoy all the flavors of fall. The best part is that they're easy to make and can be on the table in just 20 minutes.
Ingredients
What you will need:
- 2 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 1/4 nutmeg ground
- 1/4 cinnamon ground
- 5 tbsp vegan butter
- 4 tbsp sage fresh, chopped
- 1 cup almond milk unsweetened
- 1/2 cup pumpkin puree
- 2 tbsp lemon juice fresh
Instructions
What you will do:
- Preheat the oven to 450°F and lightly grease the baking parchment paper.
- In a mixing bowl, mix the almond milk, lemon juice, and pumpkin puree. Mix them well. Set them aside.
- In a separate bowl, mix the all-purpose flour, baking powder, baking soda, cinnamon, and nutmeg. Mix until everything is combined.
- Add the vegan butter and chopped sage. Mix them well until it looks like a crumble; stir them into the almond milk mixture using a spoon.
- On a floured surface area, knead the biscuit dough for at least 5 minutes; using a cookie cutter or drinking glass cut the dough into a disc or round.
- Brush the round dough with vegan butter and place them into greased parchment paper.
- Bake them for 20 minutes or until the biscuits are golden brown.
- Serve warm along with your favorite frosting.
Nutrition
Calories: 1681kcalCarbohydrates: 263gProtein: 36gFat: 53gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 20gTrans Fat: 0.3gSodium: 6755mgPotassium: 750mgFiber: 15gSugar: 6gVitamin A: 21743IUVitamin C: 17mgCalcium: 1959mgIron: 22mg
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