Roasted Asparagus with Tarragon
In this roasted asparagus side dish, miso paste adds an extreme umami flavor. To make sure you get a little bit of everything, cut the asparagus, scallions, and red bell pepper into small-sized pieces.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 6 Cups
Calories 67 kcal
- 2-3 lb asparagus fresh, trimmed, and cut into small inches.
- 4 cup scallions green onions
- 1 red bell pepper finely sliced
- 1-2 tsp miso paste
- ½ tsp fresh tarragon fresh, chopped
- ½ tsp garlic powder
- 3 tbsp balsamic vinegar
- black pepper freshly ground, to taste
Preheat the oven to 400°F. Line two shallow baking pans, using parchment paper.
In a large mixing bowl, combine scallions, sweet pepper, and asparagus.
In a separate bowl, mix the miso paste, tarragon, water, and garlic powder.
Drizzle the dressing over the veggies and stir to coat.
In a prepared pan, arrange the veggies in a single layer.
Roast the veggies for about 6-9 minutes or till soft. Season with balsamic vinegar and black pepper.
Served with more fresh tarragons, if desired.
Calories: 67kcalCarbohydrates: 14gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 54mgPotassium: 548mgFiber: 5gSugar: 6gVitamin A: 2437IUVitamin C: 47mgCalcium: 91mgIron: 4mg
Keyword balsamic dressing, roasted asparagus, tarragon