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Roasted Asparagus with Tarragon

In this roasted asparagus side dish, miso paste adds an extreme umami flavor. To make sure you get a little bit of everything, cut the asparagus, scallions, and red bell pepper into small-sized pieces.
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 Cups
Calories 67 kcal

Ingredients
  

  • 2-3 lb asparagus fresh, trimmed, and cut into small inches.
  • 4 cup scallions green onions
  • 1 red bell pepper finely sliced
  • 1-2 tsp miso paste
  • ½ tsp fresh tarragon fresh, chopped
  • ½ tsp garlic powder
  • 3 tbsp balsamic vinegar
  • black pepper freshly ground, to taste

Instructions
 

  • Preheat the oven to 400°F. Line two shallow baking pans, using parchment paper.
  • In a large mixing bowl, combine scallions, sweet pepper, and asparagus.
  • In a separate bowl, mix the miso paste, tarragon, water, and garlic powder.
  • Drizzle the dressing over the veggies and stir to coat.
  • In a prepared pan, arrange the veggies in a single layer.
  • Roast the veggies for about 6-9 minutes or till soft. Season with balsamic vinegar and black pepper.
  • Served with more fresh tarragons, if desired.

Nutrition

Calories: 67kcalCarbohydrates: 14gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 54mgPotassium: 548mgFiber: 5gSugar: 6gVitamin A: 2437IUVitamin C: 47mgCalcium: 91mgIron: 4mg
Keyword balsamic dressing, roasted asparagus, tarragon
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