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Roasted Asparagus – Balsamic 


This roasted asparagus with tarragon-balsamic dressing is decadent and pure plant-based. Oh yes, with balsamic dressing! These are perfect for your St. Patrick’s Day party. This side dish will spice up your Padi day. In this recipe, miso paste adds a more delicious flavor. This will be a blockbuster in your kitchen. I am confident there will be no leftovers in your kitchen.


Roasted Asparagus with Tarragon - Balsamic Dressing


What Is Asparagus?

AsparagusAsparagus is a green vegetable with slender spears that is often associated with the arrival of spring. It goes well with a variety of springtime dishes. Weight loss, improved digestion, a healthy pregnancy, and lower blood pressure are just a few of the potential health benefits of eating asparagus.


What Is Tarragon?

TarragonTarragon is a popular perennial herb that can be found in both French and English cuisine. Tarragon comes in a variety of flavors. Tarragon is a herb that is commonly used in cooking, but it can also be used medicinally. Used to treat toothaches, digestive problems, promote weight loss, relieve menstrual cramps, and as an anti-nausea cure after surgical procedure.



Serving Suggestion

If you serve this roasted asparagus with tarragon with a dressing, it will be even more delicious. I recommend a balsamic vinaigrette. But how do you do it? Don’t worry, I’ll gather them for you. Here’s what you’ll need and how you’ll go about getting it.



Roasted Asparagus with Tarragon – Balsamic Dressing:

Roasted Asparagus with Tarragon

In this roasted asparagus side dish, miso paste adds an extreme umami flavor. To make sure you get a little bit of everything, cut the asparagus, scallions, and red bell pepper into small-sized pieces.
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 Cups
Calories 67 kcal


  • 2-3 lb asparagus fresh, trimmed, and cut into small inches.
  • 4 cup scallions green onions
  • 1 red bell pepper finely sliced
  • 1-2 tsp miso paste
  • ½ tsp fresh tarragon fresh, chopped
  • ½ tsp garlic powder
  • 3 tbsp balsamic vinegar
  • black pepper freshly ground, to taste


  • Preheat the oven to 400°F. Line two shallow baking pans, using parchment paper.
  • In a large mixing bowl, combine scallions, sweet pepper, and asparagus.
  • In a separate bowl, mix the miso paste, tarragon, water, and garlic powder.
  • Drizzle the dressing over the veggies and stir to coat.
  • In a prepared pan, arrange the veggies in a single layer.
  • Roast the veggies for about 6-9 minutes or till soft. Season with balsamic vinegar and black pepper.
  • Served with more fresh tarragons, if desired.
Keyword balsamic dressing, roasted asparagus, tarragon


Balsamic Dressing


This recipe for Balsamic Vinaigrette is ideal for Roasted Asparagus with Tarragon. Yes, you heard correctly. Perfect. I don’t throw that word around lightly.

That’s an apt description of the recipe I’m sharing with you today.

Some freshly made dressing was just too oily flavors, and others were a little too sweet. The tang and sweetness, vinegar, and oil in this dressing are all in perfect combination.


Balsamic Dressing Recipe:

Balsamic Dressing

Balsamic Dressing

The tangy, slightly sweet balsamic dressing is as versatile as it gets. This recipe is popular as a salad dressing, as well as drizzled on roasted vegetables and chicken wraps.
Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Calories 188 kcal


  • 2-3 tbsp honey
  • 2 tsp dijon mustard
  • kosher salt to taste
  • black pepper
  • 1 clove garlic minced
  • balsamic vinegar
  • olive oil


  • In a mixing bowl, combine the balsamic, honey, salt, mustard, garlic, and pepper.
  • Add the oil and stir to combine.
  • Stir the dressing until it is completely mixed.
  • Store in the fridge in a glass jar with a cover. Before serving, give it a good shake. Enjoy!


If you make this Roasted Asparagus with Tarragon – Balsamic Dressing please leave a comment below and rate the recipe on the recipe card.

Also, please tag us in your photos on our social media pages. I like seeing your recreations!




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