Roasted Red Potatoes and Cabbage
Roasted red potatoes and cabbage are both nutritious and soothing. To create this simple side dish, bake big slices of lemon- and oregano-spiked cabbage and red potatoes in the oven, then drizzle with a creamy homemade Cilantro-Cashew Dressing.
Course Side Dish
Cuisine American
Ingredients:
- 1 medium cabbage head
- 1⅓ pound red potatoes round
- 2 tbsp lemon juice fresh
- 1-2 tsp dried oregano crushed
- ¾ tsp paprika
- ⅔ tsp black pepper freshly ground
- kosher salt to taste
- 8 oz cilantro-cashew dressing
- 2-3 tbsp fresh cilantro finely snipped
- hot pepper sauce bottle, optional
Instructions:
Preheat the oven to 400°F. Add 4 oz of water into the baking dish.
Cut the cabbage into 1-inch. Set the cabbage and potatoes in a prepared dish. Drizzle with oregano, lemon juice, paprika, and black pepper.
Bake and cover for 25 minutes or until the veggies are turned into golden brown.
Sprinkle with Cilantro-Cashew Dressing. Decorate with Cilantro. Serve with spicy sauce if preferred.
Keyword cabbage, Cashew, cilantro, red potato, roasted potato