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Sage and Black Tea Vegan Latte

The combination of sage and black tea gives the latte a warm, earthy flavor that is perfect for chilly fall mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 1 Mug
Calories 90 kcal

Ingredients
  

Healthy ingredients

  • 1 tsp sage fresh dried, minced
  • 1-2 tsp black tea leaf
  • 8 oz. water
  • 3 tsp cashew butter
  • maple syrup adjust to taste

Instructions
 

Make a cozy vegan latte:

  • In a mug with warm water, soak the black tea leaves and dried sage for 5 minutes. Strain or remove the leaves.
  • In a blender, combine the strained liquid mixture, cashew butter, and maple syrup. Blend until frothy and smooth.
  • Pour into your favorite mug and sprinkle with ground cinnamon, if preferred.
  • Serve and enjoy!
Keyword black tea, dairy-free, holiday vegan drinks, plant-based, sage, vegan latte