Sage and Black Tea Vegan Latte
The combination of sage and black tea gives the latte a warm, earthy flavor that is perfect for chilly fall mornings.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Beverage
Cuisine American
Servings 1 Mug
Calories 90 kcal
Healthy ingredients
- 1 tsp sage fresh dried, minced
- 1-2 tsp black tea leaf
- 8 oz. water
- 3 tsp cashew butter
- maple syrup adjust to taste
Make a cozy vegan latte:
In a mug with warm water, soak the black tea leaves and dried sage for 5 minutes. Strain or remove the leaves.
In a blender, combine the strained liquid mixture, cashew butter, and maple syrup. Blend until frothy and smooth.
Pour into your favorite mug and sprinkle with ground cinnamon, if preferred.
Serve and enjoy!
Calories: 90kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 14mgPotassium: 91mgFiber: 0.4gCalcium: 26mgIron: 1mg
Keyword black tea, dairy-free, holiday vegan drinks, plant-based, sage, vegan latte