Scalloped Potatoes with Vegan Sausages
It is a hearty and filling dish that is perfect for a winter meal. The vegan sausage adds a flavorful smoky taste to the dish, while vegan sour cream adds a rich and creamy texture.
Ingredients
- 3 medium potatoes
- 3 cups yogurt plain, vegan
- 4 sausage vegan; homemade or store-bought
- 3 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
Instructions
Make Your Healthy Dinner!
- Preheat your oven to 400°F and prepare the glass oven dish.
- Slice the potatoes into thin and boil them in salted water for 25 minutes or until tender.
- Cut the sausage into slim and set them aside; whisk together the vegan plain yogurt olive oil, kosher salt, and black pepper.
- In a prepared glass oven dish, layer the vegan yogurt mixture, followed by boiled potatoes, and vegan sausages. Repeat with the remaining ingredients.
- Make sure the last layer is vegan yogurt and drizzle with olive oil.
- Bake for 1 hour or until golden brown. Let it cool and serve with pickles if desired.
Nutrition
Calories: 470kcalCarbohydrates: 29gProtein: 18gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 68mgSodium: 1903mgPotassium: 940mgFiber: 3gSugar: 8gVitamin A: 201IUVitamin C: 26mgCalcium: 202mgIron: 2mg
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