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–+ servings

Soy Ginger Dressing

An easy vegan alternative to commercial dressings. Use this with salads, sushi bowls, and more.
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course dressing, sauce
Cuisine Japanese
Servings 7 tablespoons
Calories 16 kcal

Ingredients
  

  • 4 tbsp soy sauce your choice: regular, low-sodium
  • 1 tbsp maple syrup or other natural sweetener
  • 2 tbsp rice wine vinegar
  • 1 tsp garlic ground
  • 1 tsp ginger ground or minced

Instructions
 

  • Whisk together all ingredients. Adjust the amounts to personal taste.
  • Drizzle over your sushi bowl or use in other recipes.

Nutrition

Calories: 16kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 575mgPotassium: 31mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword dressing, ginger, soy sauce
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