Spicy Buffalo Cauliflower Wings
Are you looking for a tasty snack that is both vegan and gluten-free? Look no further than these spicy Buffalo cauliflower wings! This simple yet delicious dish takes only less than an hour to make. Not to mention, it's also incredibly budget-friendly. Get ready for a flavorful mix of nutty, smoky spices with a nice kick from the buffalo sauce - your taste buds will thank you!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 284 kcal
Let's gather the ingredients!
- 1 head cauliflower cut into drumstick-like pieces
- ¾ cup all-purpose flour
- 1 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper ground
- ¾ cup coconut milk
- ¼ cup buffalo sauce or hot sauce
- 2 tbsp coconut oil
- 1 tbsp maple syrup
Let's Begin!
Preheat the oven to 450˚F, then line a baking sheet with parchment paper. Set aside.
In a large bowl, whisk together the flour, paprika, garlic powder, salt, pepper, and milk, then stir until well combined.
Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
Meanwhile, In a small bowl, combine the buffalo sauce, coconut oil, and maple syrup and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
Serve with a side of vegan ranch sauce. Enjoy with family and friends!
Keyword buffalo wings, cauliflower, spicy, vegan