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frozen fruit sorbet recipes

Strawberry Sorbet

Vegan strawberry sorbet, nutritious and delicious. Easy and quick to make dessert.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 417 kcal

Ingredients
  

  • 2 bananas ripe, frozen individually
  • 1¼ cup almond milk unsweetened
  • 1½ pounds strawberries sliced, frozen (about 3 cups sliced)
  • ¾ cup chopped walnuts divided
  • 1 tbsp ground flax seeds

Instructions
 

  • Chop one of the frozen bananas into bite-size pieces. Set aside.
  • In a high-powered blender, add the milk, 2 cups of the strawberry slices, the unchopped banana, and 1/2 cup of walnuts. Blend until smooth.
  • Stir in remaining strawberries, walnuts, and chopped banana.
  • Put into 4 serving dishes.
  • Top with ground flax seeds.

Nutrition

Calories: 417kcalCarbohydrates: 33gProtein: 9gFat: 31gSaturated Fat: 3gPolyunsaturated Fat: 22gMonounsaturated Fat: 5gSodium: 105mgPotassium: 681mgFiber: 9gSugar: 17gVitamin A: 67IUVitamin C: 106mgCalcium: 172mgIron: 2mg
Keyword low sugar
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