Are you ready to step up your dinner game? Look no further than this delicious and easy-to-prepare gazpacho. With a few simple ingredients like tomatoes, cucumbers, onion, garlic, basil, olive oil, and vinegar you can create a light yet flavorful soup that is sure to be the star of your dinner table. Not only does it make for an unforgettable meal but it’s also great for breakfast or as a mid-day snack. This vibrant tomato and cucumber gazpacho pairs perfectly with freshly grilled bread or croutons – plus it's healthy and vegan-friendly! Let’s get started!
Wash the vegetables well and peel the onion and garlic.
Roughly chop the tomatoes, cucumber, onion, and garlic.
Add all the vegetables into a blender with olive oil, vinegar, and basil. Pulse until smooth. Season with salt and pepper to taste.
Chill in the fridge before serving, or add a few ice cubes to cool it immediately.
Serve chilled, and enjoy with family and friends!
Notes
To make the gazpacho two colors like in the photos, simply blend the cucumber separately from the tomatoes and other ingredients. Then swirl it together when serving.