Vegan Apple Crumble-A perfect combination of Granny smith & Honey Crisp!
This vegan recipe is the perfect fall dessert! It's easy to make, and it's packed with delicious flavors. The best part is that it's vegan, so you can enjoy it without guilt.
Ingredients
Filling:
- 4 medium apples 2 Granny smith and 2 Honeycrisp; thinly sliced
- 11/2 tbsp all-purpose flour or use certified gluten-free flour
- 1 tsp cinnamon ground
- 2 1/2 tbsp sugar
Topping:
- 4 oz. all-purpose flour
- 5 tbsp butter vegan
- 12 tbsp brown sugar
- 1/2 tsp cinnamon ground
Instructions
To make apple crumble:
- Preheat the oven to 350°F.
- In a baking dish, mix the thinly sliced apples, sugar, cinnamon, and all-purpsoe flour. Mix them well until the apples are coated.
- In a large mixing bowl, stir to combine the vegan butter, all-purpose flour, brown sugar, and cinnamon. Stir them well until everything is incorporated.
- Over the apple filling, pour the vegan butter mixture and bake for 50 minutes or until the top is golden brown and bubbly.
- Serve warm with a scoop of vegan ice cream or dairy-free whipped topping. Enjoy!
Nutrition
Calories: 237kcalCarbohydrates: 57gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 19mgPotassium: 179mgFiber: 3gSugar: 36gVitamin A: 75IUVitamin C: 5mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!