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Vegan Cabbage Soup

Whether it's cold winter nights or hot summer weather, this Vegan Cabbage Soup is sure to tantalize your taste buds and leave you feeling satisfied. Not only is this vegetarian-friendly dish easy to make with just a few ingredients, but it also provides a great source of vitamins A and C. Plus, it’s vegan-adaptable so everyone can enjoy! So grab your pot, whip out that cutting board, and let’s get cooking!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Soup
Cuisine American
Servings 10 servings
Calories 35 kcal

Ingredients
  

Let's gather the ingredients!

  • 4 cups vegetable stock
  • 1 14 ounces can diced tomatoes
  • 1 6 ounces can tomato paste
  • 1 small head cabbage shredded
  • 4 celery ribs chopped
  • 2 large carrots chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tsp Italian seasoning
  • ½ tsp kosher salt
  • 1-2 sprigs fresh basil

Instructions
 

Let's Begin!

  • In a large pot over medium heat, whisk together the stock, diced tomatoes, and tomato paste. Stir in vegetables, garlic, Italian seasoning, and salt.
  • Cook, covered, on medium to low heat until vegetables are tender, around 1 hour.
  • If desired, top each serving with fresh basil.
  • Serve hot or warm, and enjoy with family and friends!
Keyword cabbage, Cabbage Soup, easy to make, Healthy, soup, Stew, vegan