Vegan Chai Latte

It is cozy and a warm drink for the fall season and is full of fall flavors!

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Prep Time 10

Cook Time 10

Total Time 20

Course Vegan Latte

Cuisine American

Calories 275 kcal

Ingredients

Dry ingredients:

1 1/2 tsp allspice ground
2 tbsp ginger ground
3 tbsp cinnamon ground
1 tsp cloves ground
2 tsp cardamom ground
2 tsp nutmeg grated
¼ tsp black pepper freshly ground

Wet ingredients:

3 cups almond milk or any plant-based milk
1-2 tbsp maple syrup adjust to taste, if needed.
2 bags black tea

Instructions

Chai spice; dry ingredients:

Combine the ingredients from allspice to black pepper, in a mixing bowl. Transfer them into a sealed jar.

Latte; wet ingredients:

Over medium-high heat, let simmer the almond milk for 5 minutes. Remove from the heat, then soak the tea bags for 5 minutes. Set aside the tea bags.
In a cup, add a tablespoon of chai spice then pour the almond milk mixture and season with maple syrup. Adjust to taste, if needed.
Serve and topped with vegan whipped cream and sprinkle with chai spice.

Nutrition

Calories: 275kcalCarbohydrates: 46gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 988mgPotassium: 314mgFiber: 18gSugar: 15gVitamin A: 95IUVitamin C: 4mgCalcium: 1216mgIron: 3mg

Keyword chai spice, fall spices, healthy drinks, plant-based, vegan, vegan latte, vegetarian drinks

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