Vegan Danish Butter Cookies
Have you been looking for a vegan and delicious twist on a classic cookie favorite? Look no further! Our recipe for Vegan Danish Butter Cookies is sure to satisfy your sweet tooth cravings. These melt-in-your-mouth treats are made with vegan ingredients, meaning they're free from the common animal byproducts found in traditional recipes. This easy-to-make recipe will have you buttering up all of your friends and family with its irresistible flavor! Let's get baking!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert, Snack
Cuisine Danish
Servings 40 cookies
Calories 61 kcal
Let's gather the ingredients!
- 7 ounces vegan butter softened
- 4½ ounces confectioner's sugar sifted
- 11 ounces all-purpose flour sifted
- 1 tbsp cornstarch
- 1 tbsp almond milk
- 2 tsp vanilla extract
- ½ tsp almond extract
- 2 tbsp granulated sugar for garnish
Let's begin!
Preheat oven to 350°F. Line a baking sheet with parchment paper, then set aside.
In a large bowl, whip together the vegan butter and confectioner's sugar to create a soft buttercream.
Add the flour, cornstarch, almond milk, vanilla extract, and almond extract. Mix until just combined.
Turn the dough on a lightly floured surface, then flatten the dough ½-inch thick.
Using a 2-inch cookie cutter, cut out circles until all the dough is used. transfer them on the prepared baking sheet.
Bake the cookies for 10-15 minutes, regularly checking to make sure they are baking evenly. Turn your baking sheet around to face the other way half way through, if necessary.
After baking, let them cool on a cooling rack then sprinkle with sugar on top.
Serve, and enjoy with family and friends!
Calories: 61kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 33mgPotassium: 10mgFiber: 0.2gSugar: 1gVitamin A: 189IUCalcium: 2mgIron: 0.4mg
Keyword Butter cookies, Danish, vegan