Vegan Fried Ravioli
Keep this vegan fried ravioli in your mind during your next get-together! Flavored with nutritional yeast, oregano, basil, garlic, and fried ravioli in the air fryer with marinara sauce on the side for dipping.
Ingredients
- 8 tbsp panko bread crumbs
- 2-3 tsp nutritional yeast flakes
- basil dried
- oregano dried
- 1 tsp garlic powder
- kosher salt to taste
- black pepper to taste
- 2 oz chickpeas aquafaba; liquid from chickpeas or other beans
- 1 cup ravioli vegan, thawed or frozen
- olive oil extra virgin
- 4 oz marinara dipping
- onion powder (optional) to taste
Instructions
- Mixed the ingredients from panko bread crumbs to black pepper.
- Place the aquafaba in a small separate bowl. Soak ravioli in aquafaba and then coat with bread crumbs mixture.
- Preheat the air fryer to 390°F and place the ravioli with a spritz of olive oil in the air fryer basket. Cook until golden brown or for at least 6-7 minutes.
- Serve your vegan fried ravioli with marinara sauce.
Nutrition
Calories: 147kcalCarbohydrates: 23gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 329mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 101IUVitamin C: 2mgCalcium: 42mgIron: 3mg
Tried this recipe?Let us know how it was!