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vegan green olive salad dressing

Vegan Green Olive Salad Dressing

This smooth, creamy green olive salad dressing comes together quickly and adds a savory addition to any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 3 Servings
Calories 121 kcal

Ingredients
  

  • 18 medium green olives pitted
  • 1-2 cloves garlic
  • 2 tbsp olive oil extra-virgin
  • 2-3 tbsp lemon juice white wine or sherry vinegar
  • kosher salt to taste
  • black pepper freshly ground. to taste

Instructions
 

  • Make a paste with garlic and pitted olives using mortar. (Any food processor will do.)
  • Put the olive mixture in a blender and stir in the lemon juice and oil.
  • Season to taste with kosher salt and black pepper.
  • Transfer into a sealed glass jar Sealed and refrigerate for up to a week.

Nutrition

Calories: 121kcalCarbohydrates: 2gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 375mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 95IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Keyword green salad, olive salad dressing
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