Vegan panettone
This veganized version of the classic Italian Panettone Cake is perfect for Christmas or any special occasion. It's rich, egg-free, and dairy-free, but still full of flavor.
Ingredients
What you will need:
- 4 cups all-purpose flour
- 2 tbsp flax seeds meal stir them into 3 tbsp of water
- 2 tbsp nutritional yeast
- 2/3 cup almond milk
- 1/2 cup confectioners' sugar
- 1 tsp vanilla extract
- 4 oz. vegan butter melted
- 1/2 cup raisins or cherry, dried
- 1/4 cup hazelnut optional
- 1 tbsp lemon zest
- 1 tbsp orange zest
Instructions
What you will do:
- Preheat the oven to 365°F and line a baking tray with parchment paper.
- In a medium bowl, mix together the all-purpose flour, confectioner's sugar, kosher salt, and vanilla extract. Mix them well.
- Then add the almond milk, flax seed mixture, and vegan butter. Mix until everything is incorporated.
- In a separate bowl, combine the dried fruits, lemon zest, and hazelnuts. Now, stir them into the all-purpose flour mixture. Cover and rest for 2 hours.
- Transfer the dough to the prepared baking tray and bake for 40 minutes or until the inserted toothpick comes out clean.
- Serve with a cup of coffee.