Vegan Parmesan Cheese

I love Parmesan flavor, but staying plant-based means finding a good substitute. This recipe provides incredible flavor without the dairy component.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course condiment, Condiments

Cuisine American, Italian

Servings tablespoons

Calories 34 kcal

Ingredients

1 cup cashews raw, unsalted
½ cup nutritional yeast
1 tsp garlic powder
½ tsp salt

Instructions

Place all ingredients in your food processor.
Process until it reaches a fine consistency.
Use on pasta, pizza, casserole, salad, or anywhere you would use parmesan cheese.
Store in a tightly sealed container in your refrigerator.

Nutrition

Calories: 34kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 49mgPotassium: 55mgFiber: 0.4gSugar: 0.3gVitamin C: 0.03mgCalcium: 2mgIron: 0.4mg

Keyword cashews, nutritional yeast

Tried this recipe?Let us know how it was!