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Vegan Parmesan Cheese

I love Parmesan flavor, but staying plant-based means finding a good substitute. This recipe provides incredible flavor without the dairy component.
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Condiments
Cuisine American, Italian
Servings 24 tablespoons
Calories 34 kcal

Ingredients
  

  • 1 cup cashews raw, unsalted
  • ½ cup nutritional yeast
  • 1 tsp garlic powder
  • ½ tsp salt

Instructions
 

  • Place all ingredients in your food processor.
  • Process until it reaches a fine consistency.
  • Use on pasta, pizza, casserole, salad, or anywhere you would use parmesan cheese.
  • Store in a tightly sealed container in your refrigerator.
Keyword cashews, nutritional yeast