Vegan Pasta Salad with Grilled Peaches and Blueberry

This colorful and healthy summer salad is a must-try. Summer peaches and blueberries are combined with a healthy pasta, arugula greens, and a simple sauce in this salad. This recipe is enhanced by grilling the peaches.

5 from 2 votes

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Prep Time 40

Total Time 40

Course Salad, Side Dish

Cuisine Vegan

Servings Cups

Calories 2314 kcal

Ingredients

For The Vegan Pasta Salad with Grilled Peaches:

4-5 cups penne pasta
4 peach pitted and halved, ripe
3 tsp lemon zest
2 tbsp Dijon mustard
3 cloves garlic minced
16 oz. baby arugula fresh
2-3 cups blueberries fresh
kosher salt to taste
black pepper freshly ground, to taste
4-5 tsp maple syrup pure

Instructions

For The Vegan Pasta Salad with Grilled Peaches:

Boiled the pasta as per the package instruction. Strain with chilled water and strain again.
In grilled stove, grilled the four peach halves for at least 8-9 minutes or till the grill marks appear.
For the dressing, combine mustard, garlic, lemon juice and zest. Set them aside.
In a large bowl, add the pasta, arugula, blueberries, and chopped peaches. Mix to coat. Season to taste with pepper and salt.
Topped with grilled peaches and pour with maple syrup. Enjoy!

Nutrition

Calories: 2314kcalCarbohydrates: 481gProtein: 80gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 565mgPotassium: 3791mgFiber: 40gSugar: 119gVitamin A: 12905IUVitamin C: 132mgCalcium: 936mgIron: 16mg

Keyword grilled peach, plant-based, vegan pasta salad

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