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Need to revise recipe and change photos (copied from Forks over Knives???)

Vegan Pasta Salad With Grilled Peaches and Blueberry

Are you obsessed with peaches? Or thinking about what summer salad recipe you are going to make using peaches? If you haven’t stopped thinking, this vegan pasta salad with grilled peaches and blueberries is a must-try. This salad is ideal for a quick dinner or lunch. I also enjoy making it for summer events and BBQs. Everyone constantly remarks on how lovely it is, and after tasting it, they all want the recipe! It’s a winner in every way!

Grilled peaches are featured in this summer salad. Grill them until they are tender, sweet, juicy, and lined with grilled markings, brushing them with a little of the dressing. The peaches’ caramelized sweetness contrasts wonderfully with the peppery sharpness of the arugula. Preheat the grill for at least 20 minutes to avoid the peaches clinging to the grill rack. Allow them to cool to room temperature before slicing them -and serve!

GRILLED PEACHES

Vegan Globetrotter Tips

If you don’t like peaches, you can substitute all the plant-based fruits you want in this summer salad recipe. It is adaptable and can satisfy your vegan cravings during this summer season.

For More Salad Recipe

This plant-based pasta salad with grilled peaches is a must-try! It’s simple to prepare and nutritious! The recipe card can be found below. Follow them and serve them to your friends, family, and children.

Grilled Peach Vegan Pasta Salad You’ll Love

Vegan Pasta Salad with Grilled Peaches and Blueberry

Vegan Pasta Salad with Grilled Peaches and Blueberry

This colorful and healthy summer salad is a must-try. Summer peaches and blueberries are combined with a healthy pasta, arugula greens, and a simple sauce in this salad. This recipe is enhanced by grilling the peaches.
5 from 2 votes
Prep Time 40 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine Vegan
Servings 14 Cups
Calories 2314 kcal

Ingredients
  

For The Vegan Pasta Salad with Grilled Peaches:

  • 4-5 cups penne pasta
  • 4 peach pitted and halved, ripe
  • 3 tsp lemon zest
  • 2 tbsp Dijon mustard
  • 3 cloves garlic minced
  • 16 oz. baby arugula fresh
  • 2-3 cups blueberries fresh
  • kosher salt to taste
  • black pepper freshly ground, to taste
  • 4-5 tsp maple syrup pure

Instructions
 

For The Vegan Pasta Salad with Grilled Peaches:

  • Boiled the pasta as per the package instruction. Strain with chilled water and strain again.
  • In grilled stove, grilled the four peach halves for at least 8-9 minutes or till the grill marks appear.
  • For the dressing, combine mustard, garlic, lemon juice and zest. Set them aside.
  • In a large bowl, add the pasta, arugula, blueberries, and chopped peaches. Mix to coat. Season to taste with pepper and salt.
  • Topped with grilled peaches and pour with maple syrup. Enjoy!
Keyword grilled peach, plant-based, vegan pasta salad

If you make this plant-based pasta salad with grilled peaches share with us your experience and tag us on our social media pages: Facebook, Twitter, Pinterest, Instagram, and subscribed to our YouTube Channel.

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