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–+ servings

Vegan Rainbow Vegetable Pizza

This delicious and nutritious pizza is made with a variety of colorful veggies including bell peppers, carrots, corn, broccoli, and more. The crust is vegan-friendly and the toppings are all plant-based.
Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 568 kcal

Ingredients
  

Let's gather the ingredients!

Whole-Wheat Pizza Dough

  • 2 cups whole wheat flour
  • 1 package active dry yeast
  • ¾ tsp salt
  • 1 cup water lukewarm
  • 1½ tbsp olive oil
  • 1 tbsp granulated sugar

Toppings

  • 1 cup tomato sauce
  • 2 cups vegan cheese vegan mozzarella
  • 1 tbsp oregano dried
  • 1-2 medium red bell pepper sliced
  • 1 medium carrot sliced thin
  • 2 cups corn kernels
  • 1½ cups broccoli chopped into small florets
  • 2 cups purple cabbage
  • 1 sprig basil fresh

Instructions
 

Let's Begin!

    Dough

    • Preheat the oven to 425°F.
    • In a large mixing bowl, combine the whole wheat flour with the dry yeast and salt.
    • Blend in the lukewarm water, oil, and sugar. Stir by hand vigorously until all of the ingredients are well mixed (this should take you at least 3 minutes).
    • Cover your dough with plastic wrap and let rise to the desired size (at least 5 to 10 minutes).
    • Place the dough in a greased pizza pan. Gently press the dough to get it to fully cover the bottom of the pan and up the sides in order to form a rim that will become the edge of the crust.

    Toppings

    • Spread the tomato sauce on top of the pizza dough, then sprinkle the oregano and vegan cheese on top.
    • Add the ingredients in layers of colors so it forms a rainbow from the red from the bell pepper down to the purple of the cabbage.

    Let's Bake and Taste the Pride!

    • Bake the homemade pizza in the preheated oven for 15 to 20 minutes or until the crust is golden brown and the toppings are done cooking.
    • Garnish with fresh basil on top.
    • Serve and enjoy with family and friends!

    Nutrition

    Calories: 568kcalCarbohydrates: 86gProtein: 15gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 1322mgPotassium: 788mgFiber: 15gSugar: 13gVitamin A: 4466IUVitamin C: 98mgCalcium: 140mgIron: 5mg
    Keyword Easy to Bake, easy to make, pizza, Rainbow, Rainbow Pizza, vegan, vegan pizza, Vegetable pizza
    Tried this recipe?Let us know how it was!