Vegan Ranch Dressing

Vegan Ranch Dressing is oil-free, smooth, and only requires ingredients and 1 bowl to make. For veggies, salad, and more, this dairy-free dressing is ideal.

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Prep Time 5

Total Time 5

Course dressing

Cuisine American

Servings Servings

Calories 164 kcal

Ingredients

2 oz vegan mayonnaise
4 tbsp soy milk
1-2 tsp garlic powder
1-2 tsp onion powder
kosher salt to taste
black pepper ground, to taste
2 tsp vinegar apple cider or white
1 tbsp parsley fresh, finely chopped
⅓ tsp fresh dill fresh or dried dill; finely chopped

Instructions

In a blender, combine all the ingredients, excluding the dill and parsley. Blend till creamy and smooth.
After they combined. Pulse in the dill and parsley till they are both minced.
Taste and adjust the seasoning as required.
Put in a small bowl then fridge.

Nutrition

Calories: 164kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 146mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 64IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Keyword vegan

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