Vegan Superbowl Chili
Are you ready for the big game? Let us make sure your Super Bowl spread is complete with this absolutely delicious Vegan Chili! Not only is our recipe packed full of flavor, but it also offers a healthy and animal-free alternative to traditional hearty chili. We know that vegan food has come a long way, so let's show just how far it can go at your next Super Bowl party by replacing classic beefy chilis with this surprisingly tasty and totally vegan dish. Don't worry — we won't disappoint!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Appetizer, Main Course
Cuisine Mexican
Servings 8 servings
Calories 105 kcal
Let's gather the ingredients!
- 1 tbsp olive oil
- 1 medium onion diced
- ¾ cup carrot shredded
- 2 jalapeno deseeded, minced
- 2 cloves garlic minced
- 1 cup cauliflower finely chopped
- 2 tbsp chili powder
- 1 tbsp cumin ground
- 2 cups tomatoes fresh, diced
- 1½ cups tomato sauce
- 1 can kidney beans 15-ounce, drained and rinsed
- 1 can black beans 15-ounce, drained and rinsed
- 1 bunch cilantro fresh, chopped
Let's Begin!
Heat the oil in a large heavy pot over medium-high heat. Add the onions, carrots, jalapeno, and garlic, then saute until the onion is soft and translucent.
Add the cauliflower, chili powder, and cumin. Stir well until well combined.
Stir in the tomatoes, tomato sauce, and beans. Bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally for about an hour until the beans are tender.
Season with salt and pepper to taste. Serve with a sprinkle of fresh cilantro.
Enjoy with family and friends!
Calories: 105kcalCarbohydrates: 16gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 138mgPotassium: 440mgFiber: 6gSugar: 4gVitamin A: 3166IUVitamin C: 19mgCalcium: 46mgIron: 2mg
Keyword Chili, Superbowl, vegan