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Vegan Burger

Vegetarian BBQ Burger Sliders

Good news! You were completely blown away by this easy-peasy meaty-tasting meatless vegan burger which is perfect for vegetarians and non-vegetarians alike. In just 13 minutes, you can have these awesome vegetarian BBQ sliders. The BBQ sauce, creamy coleslaw, crispy fried onions, and delectable vegan cheese melted on the burger patty will make this one of your favorite vegan grilled burgers.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Snack, Vegan
Cuisine Plant-Based, Vegan
Servings 13 Sliders
Calories 148 kcal

Ingredients
  

  • 2 packs patty MorningStar Farms, or plant-based patty
  • 3-4 slices vegan cheese any
  • 13 dinner rolls Ener-G brand, sliced in a half
  • 1/3 cup BBQ sauce
  • 1/3 cup onion fried
  • 5 tbsp coleslaw creamy

Instructions
 

  • Grill the burger patty for at least 5 minutes on each side before flipping.
  • On a grilled patty, place the slices of vegan cheese. Let the cheese melt by grilling again for at least 2-3 minutes.
  • Using a knife, cut the patties into 13 wedges and put each of the cut patties into Schwebel’s Sweet Hawaiian Rolls.
  • Top with fried onions, BBQ sauce, and cole slaw. Enjoy!

Nutrition

Calories: 148kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 348mgPotassium: 82mgFiber: 2gSugar: 3gVitamin A: 22IUVitamin C: 2mgCalcium: 85mgIron: 2mg
Keyword BBQ burger sliders, plant-based, vegan burger, vegetarian snack
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