White Chocolate Cranberry Tart
This vegan tart is perfect for the holiday season, especially on Christmas day. Layered with crust, cranberry filling, and vegan white chocolate. Best of all, every slice is heaven!
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Cooling Time 3 hours hrs 15 minutes mins
Total Time 4 hours hrs
Course Dessert
Cuisine American
Servings 8 Slices
Calories 3059 kcal
Crust:
- 1 1/2 cups old-fashioned oats
- 1/2 cup almonds
- 5 tbsp olive oil
- 2 tbsp agave syrup or any vegan sweeteners
Cranberry Layer:
- 8 oz. water
- 2 cups cranberries fresh or frozen
- 1/4 cup agave syrup or any vegan sweeteners
- 1 tsp agar agar powder
White Chocolate Layer:
- ⅔ cup almond milk unsweetened
- 1 cup cashews soaked
- ¾ cup cocoa butter: melted and cooled
- 1/3 tbsp agave syrup or any vegan sweeteners
- 6 tbsp white chocolate vegan; melted and cooled
Bake the crust:
Preheat the oven to 350°F and line a baking tart.
In a food processor, pulse together until crumbs the old-fashioned oats and almond. Then, add the agave syrup and coconut oil until fully combined.
Spread the crust mixture and gently press the crust over the baking tart, and bake for 10 minutes or until golden brown; remove and allow them to cool.
Prepare the cranberry layer:
In a small saucepan over medium-low heat, add the water, cranberries, agave syrup, and agar agar powder. Simmer for 15 minutes.
Over the cooled baked crust, pour and spread the cranberry mixture; refrigerate for 15 minutes.
Meanwhile, prepare the white chocolate:
In a saucepan over medium-low heat, melt the white chocolate and cocoa butter.
Using a food processor, process until smooth the white chocolate mixture, cashews, agave syrup, and almond milk.
Over the cranberry layer, pour the white chocolate mixture and refrigerate again for at least 3-4 hours.
Calories: 3059kcalCarbohydrates: 291gProtein: 67gFat: 208gSaturated Fat: 46gPolyunsaturated Fat: 31gMonounsaturated Fat: 118gTrans Fat: 0.01gCholesterol: 19mgSodium: 361mgPotassium: 3021mgFiber: 51gSugar: 145gVitamin A: 147IUVitamin C: 47mgCalcium: 756mgIron: 25mg
Keyword cranberry tart, dairy-free, gluten-free, plant-based