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Christmas is right around the corner, which means it’s time to start thinking about dessert recipes! This white chocolate cranberry tart is perfect for the holiday season. It’s festive, delicious, and easy to make. Best of all, it’s vegan-friendly.
White chocolate cranberry tart is a perfect example of a vegan dish that is both flavorful and visually appealing. The crust is made from a mixture of almond flour and coconut oil, which gives it a delicate flavor and a light, flaky texture. The filling is made with vegan white chocolate and fresh cranberries, which give the tart a sweet and tart flavor that makes it even more irresistible.
So if you’re looking for a vegan dessert that will impress your guests, this white chocolate cranberry tart is sure to disappoint.
Delicious White Chocolate Cranberry Tart Recipe
Christmas is a time for family, friends, and of course, food! While many people think of traditional holiday favorites like pumpkin pie and gingerbread when it comes to Christmas desserts, we’re here to tell you that you shouldn’t sleep on the white chocolate cranberry tart. This scrumptious treat is the perfect way to end your holiday meal, and we’ve got three reasons why you’ll love it.
1. Perfect Combination of Sweet and Tart
This white chocolate pairs perfectly with the cranberries to create a flavor that’s not too overwhelming but still packs a punch. And if you’re looking for even more sweetness, you can always add a dollop of whipped cream on top. So, if you’re looking for a dessert that’s both sweet and tart, this is the one for you.
2. It’s Pretty Much Guaranteed to Please Everyone
It is almost guaranteed to please everyone at your holiday gathering. Whether you’ve got young kids, picky eaters, or vegetarians, this dessert has something for everyone. And if someone doesn’t like cranberries? No problem! Just leave them out of the recipe or substitute them with another fruit.
3. It Makes for a Gorgeous Holiday Table Setting
Not only does this delicious dessert taste great, but it also looks beautiful on your holiday table. The red and white colors are perfect for Christmas, and it’s sure to impress your guests. Plus, it’s a tart, so it’s easy to make ahead of time and simply pull out of the fridge when you’re ready to serve.
If you’re looking for a show-stopping dessert that tastes as good as it looks, be sure to give the white chocolate cranberry tart a try this holiday season. You won’t be disappointed!
White Chocolate Cranberry Tart: FAQs Answered
This holiday season, why not try something new and make a White Chocolate Cranberry Tart? This tart is festive, delicious, and vegan! Here are some frequently asked questions about this recipe so that you can make the best start possible.
Can I use a different kind of sugar?
Yes! You can use granulated sugar, brown sugar, or even coconut sugar in this recipe. The type of sugar you use will affect the flavor of your tart, so feel free to experiment to find the taste that you like best.
What kind of cranberries should I use?
This recipe works best with fresh or frozen cranberries. If you use frozen cranberries, there is no need to thaw them before adding them to the recipe.
Can I use a different kind of chocolate?
Yes! You can use milk chocolate, dark chocolate, or even vegan chocolate chips in this recipe. The type of chocolate you use will also affect the flavor of your tart, so again, feel free to experiment to find the taste that you like best.
We hope that these FAQs have been helpful and that you will enjoy making your very own White Chocolate Cranberry Tart this holiday season! If you have any other questions or tips about this recipe, please share them in the comments below. Happy baking!
Every slice is heaven!
White Chocolate Cranberry Tart
- 1 1/2 cups old-fashioned oats
- 1/2 cup almonds
- 5 tbsp olive oil
- 2 tbsp agave syrup or any vegan sweeteners
- 8 oz. water
- 2 cups cranberries fresh or frozen
- 1/4 cup agave syrup or any vegan sweeteners
- 1 tsp agar agar powder
White Chocolate Layer:
- ⅔ cup almond milk unsweetened
- 1 cup cashews soaked
- ¾ cup cocoa butter: melted and cooled
- 1/3 tbsp agave syrup or any vegan sweeteners
- 6 tbsp white chocolate vegan; melted and cooled
Bake the crust:
- Preheat the oven to 350°F and line a baking tart.
- In a food processor, pulse together until crumbs the old-fashioned oats and almond. Then, add the agave syrup and coconut oil until fully combined.
- Spread the crust mixture and gently press the crust over the baking tart, and bake for 10 minutes or until golden brown; remove and allow them to cool.
Prepare the cranberry layer:
- In a small saucepan over medium-low heat, add the water, cranberries, agave syrup, and agar agar powder. Simmer for 15 minutes.
- Over the cooled baked crust, pour and spread the cranberry mixture; refrigerate for 15 minutes.
Meanwhile, prepare the white chocolate:
- In a saucepan over medium-low heat, melt the white chocolate and cocoa butter.
- Using a food processor, process until smooth the white chocolate mixture, cashews, agave syrup, and almond milk.
- Over the cranberry layer, pour the white chocolate mixture and refrigerate again for at least 3-4 hours.
Serve and enjoy!
- Top with fresh cranberries and white or dark chocolate chips. Serve and enjoy!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters, and for more vegan recipes subscribe to our newsletter.
Try This Tart At Your Home
We hope you enjoyed this blog post and found it helpful in your search for the perfect White Chocolate Cranberry Tart recipe. If you have any questions that we didn’t answer, feel free to reach out to us – we’d be happy to help. And of course, if you try this recipe at home, let us know how it turns out! We’re sure every slice will be heavenly.
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