White Chocolate Gingerbread Truffles
These truffles are festive, fun, and most importantly, delicious! Plus, they're easy to make and perfect for any occasion.
Prep Time 15 minutes mins
Total Time 55 minutes mins
Course Snack
Cuisine American
Servings 25 Truffles
Calories 119 kcal
Easy-to-find ingredients:
- 4 cups gingersnap cookies crumbled
- 3/4 oz. cream cheese softened, vegan
- ¼ tsp vanilla extract
- 1 1/2 cups white chocolate vegan, melted
Easy-to-make truffles:
Line a baking sheet.
Using a food processor, pulse the gingersnap cookies until they crumbled and are crushed then add and pulse the cream cheese and vanilla extract.
Using a scoop, heap a tablespoon of crumbled cookies and roll it into your hands until they form a ball. Line them on a baking sheet and refrigerate for 30 minutes.
In a small saucepan over low heat, melt the white chocolate chips; dunk and dip the balls until they are coated. Line them on a baking sheet.
Sprinkle with cookie crumbs and refrigerate until set or until the balls are enough to hold the melted white chocolate.
Calories: 119kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 113mgPotassium: 88mgFiber: 0.4gSugar: 8gVitamin A: 3IUVitamin C: 0.04mgCalcium: 33mgIron: 1mg
Keyword dairy-free, gingerbread, plant-based, quick and easy, Truffles, vegan, white chocolate