Easy Sheet Pan Dinner
Easy sheet pan dinner is chock-full of nutritious vegetables and seasoned with plant-based seasonings. Topped with vegan cream or hummus and served with rice or quinoa or preferred whole grains. Your 35 minutes to prepare is worth it.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course dinner
Cuisine Vegan
Servings 3
Calories 602 kcal
Filled with Plant-Based Ingredients:
- 1-2 crown broccoli 1/2 pound
- 2 small red onion
- 2 large sweet potatoes
- 2 medium red potatoes
- 1 red pepper
- 1 1/2 cups chickpeas can or cooked
- 3 tbsp olive oil
- 1/2 tsp garlic powder to taste
- 1 tsp old bay seasoning or substitute paprika or celery salt.
- 1 tbsp Italian seasoning
- kosher salt to taste
- 3 wedges lemon
- rice or quinoa, lentils.
- cream vegan: hummus, sour cream, cashew cream
Quick and Easy Sheet Pan Dinner:
Preheat the oven to 450°F.
Cook the rice or quinoa and follow the instructions according to the package, if desired.
Dice the onion, broccoli, red pepper, sweet potatoes, and red potatoes.
In a medium bowl, place all the diced ingredients. Season with garlic powder, olive oil, Old Bay seasoning, Italian seasoning, and kosher salt till everything is coated.
In baking mats or baking sheets, place all the seasoned ingredients.
Place them into the oven for 20-22 minutes. Do not stir. Rotate and roast the other side for 8 minutes or till tender.
Squeeze the lemon into cooked vegetables and serve with lemon wedges.
In a serving bowl, transfer all the cooked ingredients and serve with quinoa or rice. Topped with hummus, cashew cream, or vegan sour cream.
Calories: 602kcalCarbohydrates: 102gProtein: 15gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 163mgPotassium: 1884mgFiber: 18gSugar: 20gVitamin A: 33502IUVitamin C: 79mgCalcium: 178mgIron: 6mg
Keyword broccoli, chickpeas, dairy-free, gluten-free, plant-based, quinoa, rice, sheet pan recipe, sweet potato, vegan, vegan cream, vegetarian