Malaysian Begedil, the Double Fried Patty

Asian, Side Dish

Malaysian Begedil, the Double Fried Patty Now in a healthier “unfried” version! Looking for More World Cuisine? Malaysian’s enjoy Begedil, a popular Malaysians’ side dish. Most eat begedil along with any rice dishes.Originally a deep-fried potato...

Karipap – The Malaysians’ Savoury Pastry

Appetizer/Snacks, Asian

Karipap – The Malaysians’ Savory Pastry    Karipap is a traditional Malaysians’ kuih and can be categorized as a savory pastry. The name originated from the English word, Curry-puff. It is not known whether it originally had a different name, or it was inspired by...

Malaysian Sweet Puteri Mandi

Asian, Breakfast/Brunch, Dessert

Malaysian Sweet  Puteri Mandi  Malaysian Puteri Mandi is one of the many traditional kuih or snack that you can find in Malaysia. The direct translation meaning Princess of Bathing. It varies in shape, color and version depending on the family.  It is sweet and people...

Malaysian “Curry” – Masak Percik

Asian, Main Course

Vegan Malaysian Curry, Malak Percik Malaysian curry (known as Masak Percik) is actually not a curry because it does not have curry in it. But, it is the closest term to describe it – Asian spicy sauce, eat with rice. The sauce is a bit thicker and sweeter compare to...

Malaysian Buah Melaka

Asian, Breakfast/Brunch, Dessert

Malaysian Buah Melaka Buah Melaka is one of Malaysians’ favorite kuih (bite sized snack or dessert) or snack for breakfast. It is easy to make. It is quite similar in the process of making and the taste of Puteri Mandi. Difference is the grated coconut is not mixed...
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