==================
A Caveat and Affiliates
First off, a little caveat: within my articles you will find affiliate links, meaning if you buy them, I get a small commission. Your cost is not affected. In addition, I am an Amazon Associate and I earn from qualifying purchases on Amazon.
And yes, if I say that I recommend a product here, it means I truly believe it is a good product. I refuse to recommend any product that I have not researched and believe to be a good value.
Even better, I provide you with a very clear picture of the product, it’s use, and the probable value.
Earning your trust is important to me. I run this website myself and the commissions and donations help support the site.
Sound reasonable and fair enough? Let’s continue to the article.
==================
Authentic Red Enchilada Sauce
While many authentic Mexican red enchilada sauce recipes exist, we especially enjoy this one. Simpler than some, it does require a bit of advance preparation. Follow the recipe for a special flavor combination that will not disappoint!
Keep in mind that while many restaurants serve enchiladas, most use a tomato-flavored type sauce. Authentic red enchilada sauce uses the tomato as merely a base for seasonings. The other ingredients, seasonings, and preparation provide the spark for the true enchilada sauce flavor to burst forth.
Ingredients:
- 1tablespoon olive oil
- 1 medium white onion, minced
- 1/2 jalapeno, seeded and minced
- 1/4 tsp cinnamon
- 1/2 tsp oregano
- 1.5 tsp date sugar
- 1 can (14 oz) tomato sauce
- 2 small cloves garlic, chopped
- 1/2 tsp onion powder
- 1 cup water
- 1/2 tsp lime zest
- 1 T fresh basil, chopped (or 1 tsp dried)
- 2 T fresh cilantro, chopped
- 1 T fresh basil, chopped (or 1 tsp dried)
- 1/2 cup water
- 1/4 cup salsa
Directions:
- Heat oil in a skillet over medium-high heat.
- Add onion, jalapeno, cinnamon, oregano, and garlic. Sauté 3 minutes, stirring often, until vegetables are softened.
- Add remaining ingredients to the pan and bring to a boil.
- Boil for about 3 minutes, then reduce heat to low and simmer for about 15 minutes.
- You may use this as is, or blend until very smooth.
- Makes about 2 cups.
- Recipe can be doubled or tripled. Store in the refrigerator for up to a week or in the freezer for longer storage.
************
Why not use
a prepared enchilada sauce?
Do you really need to spend 20-30 minutes preparing a homemade red enchilada sauce? We think so. With homemade, you adjust the seasonings to your preference. However, maybe the best argument for homemade red enchilada sauce comes from a popular name brand’s label:
************
Compare those ingredients
to the ingredients in this recipe!
Don't miss out
when new recipes and information are added!
Join our newsletter for free recipes,
healthy living inspiration, and special offers
You have Successfully Subscribed!